Stop compromising throughput for char quality. This 60" liquid propane charbroiler/oven delivers 249,000 BTU total output with heavy-duty construction for high-volume kitchens. Its powerful heat, cast iron grates, and integrated oven ensure consistent results for large-scale foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and radiants; soak in warm, soapy water. Scrape char and grease from oven cavity and flue with a non-abrasive scraper. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry. Clean grease traps and vent openings to prevent fires. Inspect door seals and standing pilot; replace worn parts. Run a brief trial burn to verify operation before returning to service.#@@#Additional Info#@#Montague UFLC-60R-LP is a 60" liquid propane charbroiler with 249,000 BTU output, stainless steel radiants, reversible grates, manual controls, self-cleaning radiants, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for char quality. This 60" liquid propane charbroiler/oven delivers 249,000 BTU total output with heavy-duty construction for high-volume kitchens. Its powerful heat, cast iron grates, and integrated oven ensure consistent results for large-scale foodservice operations.
#@@# High Heat Output#@#
With 249,000 BTU, the unit enables rapid searing and sustained high-temperature cooking across the 60" surface. Operators meet production schedules and reduce hold times for steaks, burgers, and other grill-focused menu items.
#@@# Reversible Grate#@#
The cast iron Ultra-Flow reversible grate offers flat and tilt positions for varied cooking techniques. Chefs switch between flat and tilted configurations for grease management without replacing components, enhancing flexibility.
#@@# Stainless Radiants#@#
Self-cleaning stainless steel radiants evenly distribute heat and resist corrosion under frequent cleaning. Kitchens maintain consistent thermal performance and minimize downtime from radiant maintenance.
#@@# Integrated Oven#@#
The built-in oven adds functionality beyond the broiler, enabling simultaneous roasting or holding. Combining grilling with oven capacity boosts menu versatility and optimizes kitchen space.
#@@# Commercial Construction#@#
Stainless steel front and top trim, black sides, and 4" adjustable nickel legs provide durability and easy cleaning. Countertop installation withstands rigorous use in restaurants, hospitals, universities, and institutional kitchens.
#@@# Safety And Certification#@#
The unit features standing pilot ignition and meets NSF, CSA Star, CSA Flame, and CE certifications. Facilities ensure compliance while maintaining reliable ignition and flame performance.
Designed for professional kitchens, this charbroiler/oven provides consistent thermal performance and dependable service. Its 60" width, 209,000 BTU capacity, and rugged 570-pound build reflect commercial-grade engineering for long-term use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning of the Montague UFLC-60R-LP to remove grease from radiants and grates using a degreasing solution compatible with stainless steel. Empty and inspect the oven cavity weekly; remove carbon deposits from the standing pilot and burner ports with a soft wire brush. Verify door seals and trim for gaps and tighten fasteners every month. Calibrate manual controls and check gas connections for leaks after any service.
