Stop sacrificing throughput for control. This 24-inch gas charbroiler integrates a heavy-duty range match and precise manual controls to deliver consistent high-heat performance across large runs. Operators maintain target temperatures while the open cabinet base and serviceable components reduce downtime and simplify daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas supply. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive pad. Vacuum debris from burners and oven cavity, then wipe surfaces with a mild degreaser. Clean vents and hood filters weekly to prevent grease buildup and fire risk. Inspect door seals and controls for wear; tighten fittings. Dry all parts thoroughly before reassembly and restoring gas. Regular cleaning prevents contamination, reduces energy use, and avoids costly downtime.#@@#Additional Info#@#Montague UF-24R 24" gas range delivers 76,000 BTU with a charbroiler top, self-cleaning radiants, adjustable cast iron grate, stainless front, open cabinet base, six-inch legs, NSF and CSA certifications, and manual controls.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch gas charbroiler integrates a heavy-duty range match and precise manual controls to deliver consistent high-heat performance across large runs. Operators maintain target temperatures while the open cabinet base and serviceable components reduce downtime and simplify daily maintenance.
#@@# Charbroiler Top#@#
The reversible cast iron Ultra-Flow grate offers three-position adjustment to control searing intensity and heat distribution. Technicians can access the grate and self-cleaning stainless steel radiants for quick service, minimizing out-of-service time during peak shifts.
#@@# Heavy Duty Construction#@#
Stainless steel front, top trim, and splash shields create a corrosion-resistant exterior engineered for continuous use in commercial kitchens. Staff benefit from robust surfaces that withstand daily cleaning and abrasive wear without compromising alignment or function.
#@@# High Heat Output#@#
The unit provides a total of 76,000 BTU delivered through a single charbroiler configuration designed for concentrated searing and rapid recovery. Chefs achieve consistent grill marks and maintain setpoints under repeated loading, enabling predictable cook cycles for menu items.
#@@# Serviceable Design#@#
An open cabinet base and removable components facilitate routine inspection and repair while maintaining a compact footprint. Maintenance crews can reduce labor time on component access and replacement, improving overall equipment availability.
#@@# Certified Compliance#@#
NSF and CSA Star and CSA Flame certifications validate the unit for foodservice safety and regulatory installation requirements. Purchasing managers ensure compliance with local codes and streamline approval for institutional kitchens, hospitals, and educational facilities.
#@@# Adjustable Leveling#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors and integrate with sanitation protocols to maintain proper clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris with a soft brush and verify flame stability to maintain 76,000 BTU output. Clean stainless steel radiants and reversible cast iron grates after each service shift using a nonabrasive cleaner and nylon brush. Drain and wash grease trays daily, then dry before reinstalling. Tighten gas fittings monthly and test for leaks with approved solution. Calibrate manual controls quarterly and document all service actions.
