Stop sacrificing output for consistency. This heavy-duty charbroiler range combines concentrated heat delivery with a robust open-base design to sustain continuous service in high-demand kitchens. Operators will enjoy precise manual control over one high-capacity burner and a durable cooking surface engineered for extended commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool before cleaning. Remove grates and ceramic briquettes; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel exterior with mild detergent and a soft cloth; rinse and dry to prevent streaks. Clean grease traps and vents weekly to reduce fire risk. Vacuum condenser coils and check seals monthly to improve efficiency and prevent breakdowns. Follow local health codes and CSA recommendations.#@@#Additional Info#@#Montague UF-24C 24" gas charbroiler offers 90,000 BTU with a heavy-duty design, ceramic briquettes, and adjustable three-position cast iron grate.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This heavy-duty charbroiler range combines concentrated heat delivery with a robust open-base design to sustain continuous service in high-demand kitchens. Operators will enjoy precise manual control over one high-capacity burner and a durable cooking surface engineered for extended commercial use.
#@@# Top Heat Output#@#
Delivering 90,000 BTU, this unit concentrates thermal power to sear proteins and maintain steady grilling temperatures across the 24" cooking surface. Chefs control heat manually for repeatable results during peak service periods.
#@@# Reversible Grate Design#@#
Manufacturers fitted an Ultra-Flow reversible cast iron grate with three adjustable positions to adapt sear intensity and airflow. Kitchen staff can adjust grate height quickly to accommodate thick cuts or delicate items without changing equipment.
#@@# Ceramic Briquette System#@#
The included ceramic briquettes absorb and radiate heat to minimize flare-ups and produce consistent char across the top plate. Line cooks benefit from stable thermal transfer that reduces hot spots and lowers product loss during busy shifts.
#@@# Stainless Surfaces#@#
Front, top trim, and splash shields use stainless steel to resist corrosion and allow rapid sanitation between shifts. Maintenance crews can clean exposed areas faster while the finish endures daily commercial detergent use.
#@@# Open Base Construction#@#
An open cabinet base provides ready access to utility connections and stored pans while remaining supported by 6" adjustable stainless legs for leveling on irregular floors. Facility managers appreciate simpler service access and easier compliance with undercounter cleaning protocols.
#@@# Safety and Compliance#@#
This range holds NSF certification and meets CSA Star and CSA Flame listings for commercial gas equipment, ensuring adherence to industry safety standards. Purchasing agents receive documentation required for institutional installations and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect charbroiler grates and ceramic briquettes weekly; replace damaged parts for consistent searing. Clean stainless steel front, top trim, splash shields, and cabinet base daily with a mild alkaline cleaner and soft cloth to avoid grease buildup. Flush burners and check orifices monthly; clear obstructions and verify 90,000 BTU manifold pressure with a calibrated gauge. Adjust legs and level the unit to prevent uneven stress. Verify gas connections and test for leaks post-maintenance.
