For high-volume kitchens where uptime and uniform output are crucial, a compact heavy-duty gas range offers controlled power and durable construction in a small footprint. This 24-inch natural gas range delivers 90,000 BTU of total heat output with a mixed top configuration for simultaneous stovetop and griddle tasks. Its certified compliance and serviceable design meet the needs of restaurants, schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the Montague range to cool. Remove grates and hot top plates; soak in warm, soapy water. Scrub burners and open burner pans with a non-abrasive brush. Wipe stainless front and sides with mild detergent and soft cloth. Clean oven interior with approved commercial cleaner, rinse, and dry. Vacuum debris from flue riser and under cabinet. Inspect seals and controls; tighten loose fittings. Reconnect gas only after unit is dry and tested for leaks.#@@#Additional Info#@#Montague’s 24" Natural Gas range (model 24-559-NG) delivers 90,000 BTU via two front burners and two rear hot tops, stainless steel front, 6" adjustable legs, open cabinet base, CE and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens where uptime and uniform output are crucial, a compact heavy-duty gas range offers controlled power and durable construction in a small footprint. This 24-inch natural gas range delivers 90,000 BTU of total heat output with a mixed top configuration for simultaneous stovetop and griddle tasks. Its certified compliance and serviceable design meet the needs of restaurants, schools, hospitals, and hospitality operations.
#@@# Dual Open Burners#@#
Two front open burners provide concentrated flame for rapid boiling and searing, each contributing to the 90,000 BTU capacity. Operators gain precise manual control over heat intensity, reducing cook time for high-volume items.
#@@# Rear Hot Tops#@#
Two rear hot tops offer flat-surface heat for griddle tasks, holding stable temperatures for sauces, sautés, and pan finishes. The 3/4" plate thickness ensures even heat transfer and resists warping under continuous use.
#@@# Heavy-Duty Construction#@#
A stainless steel front, 4" flue riser, and adjustable 6" stainless legs create a durable, serviceable package for intensive back-of-house use. The open cabinet base with black shelves allows tool storage and simplifies cleaning.
#@@# Manual Controls#@#
Manual valve controls streamline training and reduce mechanical complexity in high-turnover environments. The layout supports quick adjustments during peak service without electronic dependencies.
#@@# Certified Safety And Compliance#@#
CE, NSF, and cETLus certifications validate the unit for institutional and commercial use, meeting regulatory standards. The natural gas configuration integrates with standard utility connections.
#@@# Installation Flexibility#@#
Freestanding design and 24-inch width fit crowded line setups and allow modular add-ons to expand kitchen capacity. The compact depth and 36-inch height match common counters and passthrough setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague 24-559-NG by inspecting burner ports weekly and clearing carbon deposits with a brass brush to preserve flame pattern. Clean hot tops daily using a nonabrasive pad and mild detergent; rinse and dry before service. Check gas connections and manual valves monthly for leaks with approved solution; tighten fittings per manufacturer torque specs. Lubricate control valves quarterly and replace worn gaskets. Calibrate temperature controls after major service.
