Stop trading capacity for control. This heavy-duty 24-inch liquid propane range delivers 90,000 BTU of consistent heat across two open burners and two step-up hot tops, engineered for continuous service in busy kitchens. Operators will find that robust construction and straightforward manual controls reduce downtime and simplify daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the propane supply. Remove grates and hot top inserts; soak in degreaser for 10–20 minutes, then scrub with a non-abrasive pad. Wipe exterior stainless surfaces with mild detergent and warm water, rinse, and dry to prevent corrosion. Clean burner ports with a soft brush. Empty and clean the cabinet base; remove grease from flue riser and vents. Inspect seals and valves; reassemble and restore propane when the unit is dry.#@@#Additional Info#@#Montague’s Legend 24" propane range, model 24-559S-LP, offers 90,000 BTU with two 30,000 BTU burners, hot tops, manual controls, freestanding design, stainless steel front, adjustable legs, open cabinet base, and certifications, weighing 375 pounds.#@@#General Info#@#Description #@#
Stop trading capacity for control. This heavy-duty 24-inch liquid propane range delivers 90,000 BTU of consistent heat across two open burners and two step-up hot tops, engineered for continuous service in busy kitchens. Operators will find that robust construction and straightforward manual controls reduce downtime and simplify daily workflows.
#@@# Open Burners#@#
Two open burners provide immediate, high-intensity heat for searing and rapid boil operations, rated within the unit's total of 90,000 BTU. Chefs can execute high-volume cooking tasks with predictable flame response and easy access for cleaning.
#@@# Step-Up Tops#@#
Two step-up hot tops offer graduated heating zones that accommodate pans of varying sizes and cooking styles without moving equipment. Staff can maintain simultaneous processes such as simmering and griddling, increasing line throughput.
#@@# Heavy-Duty Construction#@#
Stainless steel front and open cabinet base resist corrosion and support frequent use in commercial environments. Maintenance teams benefit from accessible interiors and removable components that speed routine servicing.
#@@# Precise Manual Controls#@#
Manual control knobs allow technicians and cooks to set output precisely and respond instantly to changing service demands. Line cooks gain tactile feedback that supports repeatable cooking results during peak hours.
#@@# Adjustable Support#@#
Six-inch adjustable stainless steel legs permit leveling on uneven floors to maintain safe, stable operation across service areas. Kitchen planners can install the unit on tile or concrete without additional shimming.
#@@# Certification Compliance#@#
The range holds CSA, NSF, and cETLus certifications, demonstrating adherence to regulatory performance and safety standards. Purchasing managers can document compliance for inspections and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly; remove debris and scrub with nonabrasive pads to maintain heat transfer and prevent flare-ups. Calibrate flame height monthly and adjust manifold pressure per Montague specifications to sustain 90,000 BTU performance. Verify manual controls operate smoothly and replace worn knobs immediately. Clean stainless surfaces with mild detergent; rinse and dry to prevent corrosion. Tighten gas fittings and test for leaks after any service.
