Engineered for continuous kitchen service, this heavy-duty liquid propane range delivers focused heat and reliable performance, enabling operators to serve consistent results during peak hours. With a compact 24-inch footprint, it offers a powerful 110,000 BTU total output, ideal for fast searing, simmering, and holding tasks. Designed specifically for commercial kitchens, the unit meets CE, CSA, NSF, and cETLus certifications, simplifying compliance and specification across various food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off liquid propane supply before cleaning. Scrape burners and hot tops to remove food and grease. Degrease oven interior with a mild alkaline cleaner, rinse thoroughly, and dry. Vacuum condenser and inspect vents to prevent grease buildup and fire risk. Wipe exterior stainless steel with non-abrasive cleaner. Clean seals and knobs, check for wear, and replace as needed to avoid failures and pass CSA and health inspections.#@@#Additional Info#@#Montague's 124-559-LP 24" propane range offers 110,000 BTU with two 30,000 BTU front burners, two rear hot tops, a 16-1/4" W x 28-1/4" D x 14-3/4" H oven, stainless steel front, 6" adjustable legs, and multiple certifications.#@@#General Info#@#Description #@#
Engineered for continuous kitchen service, this heavy-duty liquid propane range delivers focused heat and reliable performance, enabling operators to serve consistent results during peak hours. With a compact 24-inch footprint, it offers a powerful 110,000 BTU total output, ideal for fast searing, simmering, and holding tasks. Designed specifically for commercial kitchens, the unit meets CE, CSA, NSF, and cETLus certifications, simplifying compliance and specification across various food service environments.
#@@# Front Burners#@#
Two 12-inch front open burners produce concentrated flames for rapid boiling and high-heat cooking. Chefs can achieve precise heat application and recover quickly between pots, which reduces cook time and increases throughput.
#@@# Rear Hot Tops#@#
Two 12-inch rear hot tops maintain an even surface temperature, perfect for plancha-style cooking or holding pans at service temperature. Line cooks can keep pans hot and ready, minimizing plate wait times and smoothing service flow.
#@@# Oven Capacity#@#
The oven interior measures 16-1/4 inches wide by 28-1/4 inches deep by 14-3/4 inches high, accommodating sheet pans and multiple product loads. Kitchens can roast, braise, or finish trays reliably without needing additional oven units.
#@@# Durable Construction#@#
The stainless steel front and black finished sides provide a balance of corrosion resistance and a professional appearance, suitable for heavy use. Staff can withstand rigorous cleaning cycles while maintaining a presentable line station.
#@@# Installation Flexibility#@#
The freestanding configuration with 6-inch high adjustable legs allows for rapid leveling on uneven floors and straightforward placement during kitchen refits. Contractors and managers can minimize installation time and achieve stable operation quickly.
#@@# Controls and Fuel#@#
Manual control valves paired with liquid propane operation offer familiar mechanical adjustments and field serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent flame patterns. Lubricate valve stems quarterly using a high-temperature food-grade lubricant and verify manual controls operate smoothly. Check door seals and hinges monthly; replace seals showing cracks. Calibrate oven thermostat biannually with a certified thermometer. Level the unit and verify ventilation and flue riser are unobstructed to ensure safety and efficiency.
