Stop sacrificing throughput for control. This 24-inch liquid propane heavy-duty range delivers 120,000 BTU of consistent heat and a configurable cooktop layout that supports rapid service without compromising temperature stability. Kitchen teams gain a reliable core piece of equipment engineered for continuous operation in high-demand kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close LP valves before you start. Remove grates and burners; soak in warm water with degreaser for 20–30 minutes, scrub with a nylon brush, rinse and dry. Wipe stainless front and sides with mild detergent, then polish with a soft cloth. Clean oven interior with non-abrasive cleaner; remove debris from flue riser. Vacuum condenser coils and check seals. Empty grease traps and clean vents weekly to reduce fire risk, bacteria, and equipment wear.#@@#Additional Info#@#Montague’s 124-5S-LP 24" propane range offers 120,000 BTU with five burners, including two step-up burners. It features a 16-1/4" W x 28-1/4" D x 14-3/4" H oven, stainless front, adjustable legs, manual controls, and certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch liquid propane heavy-duty range delivers 120,000 BTU of consistent heat and a configurable cooktop layout that supports rapid service without compromising temperature stability. Kitchen teams gain a reliable core piece of equipment engineered for continuous operation in high-demand kitchens.
#@@# Open Top Burners#@#
Five manual open burners provide staged heat output across two standard and two step-up heads, plus a central burner, supplying precise direct flame control for multiple pans. Operators achieve simultaneous high-heat searing and low-simmer holding without cross-interference.
#@@# Step-Up Configuration#@#
Step-up tops allocate higher BTU capacity where chefs need aggressive searing while preserving gentler zones for sauces and stocks. This layout reduces the need to move pans between stations, increasing line efficiency and reducing turnaround time.
#@@# High Output Power#@#
Rated at 120,000 BTU total, the range supplies sustained thermal energy for back-to-back high-volume cooking cycles. Managers maintain consistent cook times and reduced recovery intervals during peak service periods.
#@@# Commercial Oven Capacity#@#
The oven measures 16-1/4 inches wide by 28-1/4 inches deep by 14-3/4 inches high, offering an interior sized for sheet pans and batch roasting needs. Cooks handle large pan loads with uniform heat distribution for repeatable results.
#@@# Robust Construction#@#
Stainless steel front and a durable body with a 4-inch flue riser support heavy daily use and straightforward sanitation procedures. Maintenance teams benefit from a resilient exterior that resists corrosion and cleans quickly.
#@@# Certified Compliance#@#
NSF, cETLus, and CE certifications confirm the unit meets regulatory safety and performance standards for commercial installations. Facilities planners receive assurance for code compliance and simplified approval processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and heat output. Check gas connections and fittings weekly for leaks using approved leak-detection solution; tighten or replace components per CSA guidelines when necessary. Clean oven interior and grates after heavy use with nonabrasive cleaners to prevent carbon buildup. Calibrate thermostat quarterly and level the unit to ensure even cooking. Lubricate hinges and adjust door seal as needed.
