Handle high-volume cooking without compromise. This heavy-duty 24-inch liquid propane range delivers concentrated power and consistent output across five open burners, producing a combined 100,000 BTU to drive rapid boiling, searing, and high-temperature panside tasks. Service teams will appreciate the durable stainless steel front, open cabinet base, and straightforward manual controls that reduce downtime and simplify operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply before cleaning. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean vent and flue riser to remove grease buildup and reduce fire risk. Vacuum condenser coils and check seals to maintain efficiency and avoid breakdowns. Sanitize food contact surfaces to stop bacterial spread and pass CSA inspections.#@@#Additional Info#@#Montague's 24-5S-LP 24" liquid propane range offers 100,000 BTU with five manual burners, stainless steel front, open cabinet base, 6" adjustable legs, NSF and cETLus certifications, and a freestanding design for high-volume kitchens.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise. This heavy-duty 24-inch liquid propane range delivers concentrated power and consistent output across five open burners, producing a combined 100,000 BTU to drive rapid boiling, searing, and high-temperature panside tasks. Service teams will appreciate the durable stainless steel front, open cabinet base, and straightforward manual controls that reduce downtime and simplify operation.
#@@# Top Heat Distribution#@#
Five open burners deliver targeted heat where chefs need it most, with two 30,000 BTU burners and two 30,000 BTU step-up burners arranged for flexible pan placement. Operators gain precise thermal response that shortens cook times and supports simultaneous high-demand plates.
#@@# Rugged Cabinet Construction#@#
The stainless steel front and open cabinet base provide structural support and corrosion resistance in a commercial kitchen environment. Maintenance crews can access components easily for cleaning and service, lowering lifecycle maintenance time.
#@@# Configurable Work Surface#@#
The step-up top configuration creates varied cooking zones for different pan sizes and techniques, enabling efficient staging of pots and pans. Line cooks can adapt quickly between rapid boil tasks and gentle reductions without moving equipment.
#@@# Stable Installation Features#@#
Six-inch adjustable stainless steel legs allow accurate leveling on uneven floors and improve ergonomic working height for staff. Facilities managers achieve consistent installation dimensions and maintain sanitation clearances beneath the unit.
#@@# Compliance and Safety#@#
This unit holds NSF and cETLus certifications and meets CE requirements, ensuring conformity with regulatory standards for commercial kitchens. Safety officers receive predictable documentation for inspections and code compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame and heat. Clean grates and burner caps with warm, soapy water and a nonabrasive brush; dry thoroughly before reassembly. Check gas connections and regulator integrity monthly, tightening fittings to prevent leaks. Adjust pilot and ignition mechanisms as per manufacturer intervals. Lightly lubricate control stems and replace worn gaskets. Calibrate oven temperature as needed for accurate cooking performance.
