For high-volume kitchens needing rugged, controllable heat, this 24" liquid propane heavy-duty range delivers consistent output and easy serviceability. Designed for continuous production, it features two 12" gradient heat hot tops, an open cabinet base, and 37,000 BTU total heat for handling multiple cooking tasks. Manual controls are intuitive, and maintenance is simple, minimizing downtime in busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Montague 24-9G-LP before cleaning. Remove grates and hot top plates; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent and a soft cloth, then rinse and dry. Clean oven interior with manufacturer-approved cleaner; remove debris from burners and verify ports clear. Vacuum condenser and vents to prevent grease buildup. Check seals and tighten fittings. Reassemble when fully dry and reconnect power.#@@#Additional Info#@#Montague 24-9G-LP 24" Liquid Propane Heavy Duty Range delivers 37,000 BTU with two 12" gradient hot tops, nine burners, stainless steel front, open cabinet base, 6" adjustable legs, CE and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens needing rugged, controllable heat, this 24" liquid propane heavy-duty range delivers consistent output and easy serviceability. Designed for continuous production, it features two 12" gradient heat hot tops, an open cabinet base, and 37,000 BTU total heat for handling multiple cooking tasks. Manual controls are intuitive, and maintenance is simple, minimizing downtime in busy operations.
#@@# Hot Top Configuration#@#
Two 12" gradient heat hot tops offer zoned surface temperatures for searing, simmering, and holding. Chefs can focus high heat where needed while maintaining moderate temperatures elsewhere, enhancing workflow and yield control.
#@@# Compact Footprint#@#
With a 24" width and 37.25" depth, the freestanding range fits tight layouts without sacrificing capacity. Kitchens with limited space gain full functionality while maintaining aisle clearance for staff movement.
#@@# High Heat Output#@#
Producing 37,000 BTU total, this range ensures rapid recovery and consistent surface temperatures under heavy use. It supports fast boil-off, searing, and high-volume pan work with predictable cook times.
#@@# Open Cabinet Base#@#
The open cabinet base includes black intermediate and bottom shelves for accessible storage of pots, pans, and bulk ingredients. Staff can stage supplies directly beneath the work surface, reducing steps and improving line speed.
#@@# Stainless Steel Front#@#
The stainless steel front and 4" flue riser resist corrosion and simplify cleaning. Facilities with strict sanitation protocols benefit from surfaces that enable efficient wipe-downs and resist staining.
#@@# Commercial Certification#@#
This range meets rigorous safety and sanitation standards, making it suitable for professional environments. Buyers in institutional settings can ensure compliance while seamlessly incorporating the unit into their kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a stiff brush to maintain consistent 37,000 BTU output. Clean hot tops after each service with a nonabrasive cleaner and soft cloth to prevent carbon buildup. Empty and wipe the open cabinet base; dry shelves to avoid corrosion. Verify LP connections and test for leaks using approved leak-detection solution monthly. Lubricate control knobs annually and replace worn gaskets promptly to preserve NSF and CE compliance.
