Stop sacrificing throughput for control. This 24" liquid propane heavy-duty range delivers focused power and predictable performance for demanding kitchens, combining a compact footprint with robust hot tops and precise manual controls. Operators gain consistent surface temperatures and straightforward serviceability, reducing downtime and simplifying shift transitions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off LP supply. Remove grates and wipe hot tops with a mild degreaser and a non-abrasive pad. Scrub interior cabinet shelves with warm, soapy water and rinse. Clean flue riser and vent openings to remove grease buildup. Vacuum condenser area and check burner ports for blockages; clear with a soft brush. Inspect door seals and adjustable legs for wear and proper leveling. Dry all surfaces before restoring LP and power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Montague’s 24" Legend heavy duty propane range, model 24-9E-LP, delivers 40,000 BTU with two 12" hot tops and nine burners for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24" liquid propane heavy-duty range delivers focused power and predictable performance for demanding kitchens, combining a compact footprint with robust hot tops and precise manual controls. Operators gain consistent surface temperatures and straightforward serviceability, reducing downtime and simplifying shift transitions.
#@@# Hot Top Performance#@#
The unit features nine integrated hot tops that provide concentrated heat across the cooking surface for simultaneous pan work. Chefs achieve steady searing and rapid temperature recovery, enabling continuous production during peak periods.
#@@# Precise Manual Controls#@#
Manual knobs allow direct, tactile adjustment of each heat zone to match operator technique and menu needs. Staff respond quickly to changing orders because controls operate without delay or electronic complexity.
#@@# Compact 24 Inch Footprint#@#
A 24-inch width places heavy-duty cooking capability into limited spaces without sacrificing output. Kitchens facing space constraints retain full-range functionality while freeing adjacent areas for prep or service lines.
#@@# Heavy Duty Construction#@#
Stainless steel front, flue riser, and adjustable legs provide structural strength and corrosion resistance where contact and heat occur. Maintenance teams can access service points easily, reducing repair time and extending the usable life of the unit.
#@@# Open Cabinet Base#@#
An open cabinet base with intermediate and bottom shelves stores heavy pots and pans within reach, improving workflow and minimizing steps during busy shifts. Staff can organize supplies for faster changeovers and simplified inventory staging.
#@@# Certified Safety And Compliance#@#
This liquid propane unit holds CSA, NSF, CE, and cETLus certifications, meeting regulatory requirements for commercial foodservice operations. Purchasing agents gain assurance that the range conforms to recognized performance and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague 24-9E-LP range by inspecting burners and hot tops weekly for debris; disassemble grates and scrub with a nonabrasive brush and mild detergent. Flush pilot orifices monthly with compressed air and verify 40,000 BTU manifold pressures per manufacturer specifications. Lubricate control valves quarterly and replace worn gaskets or seals immediately. Level the freestanding unit and tighten gas connections; document CSA and NSF compliance during service records.
