Built for continuous use in commercial kitchens, this 24" natural gas heavy-duty range delivers reliable heat for high-volume environments. It features two 12" even-heat hot tops and nine hot-top burners, producing 40,000 BTU total output. This allows simultaneous griddle and pan use without losing surface temperature consistency. The freestanding design and open cabinet base simplify service access and utility routing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off the gas supply and allow the range to cool. Remove grates and hot top plates; soak in warm, soapy water. Wipe the stainless steel front, sides, shelves, and flue riser with a non-abrasive cleaner and soft cloth. Clean burners and orifices with a brush; clear debris from pilot and ports. Vacuum condenser and ventilation areas to remove grease buildup. Rinse parts, dry thoroughly, and reassemble. Inspect seals and fittings; test for leaks before returning to service.#@@#Additional Info#@#Montague's 24" Natural Gas heavy duty range, model 24-9E-NG, delivers 40,000 BTU output with two 12" even-heat hot tops, open stainless front cabinet, adjustable 6" legs, NSF and cETLus certifications for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this 24" natural gas heavy-duty range delivers reliable heat for high-volume environments. It features two 12" even-heat hot tops and nine hot-top burners, producing 40,000 BTU total output. This allows simultaneous griddle and pan use without losing surface temperature consistency. The freestanding design and open cabinet base simplify service access and utility routing.
#@@# Even Heat Tops#@#
Two 12" even-heat hot tops ensure uniform temperature across the surface, reducing hot and cold zones during peak use. Chefs achieve consistent searing and griddle performance, minimizing product variability.
#@@# Multi-Burner Output#@#
Nine hot-top burners provide distributed power for sautéing, boiling, and pan-frying, supporting multiple preparation lines. The 40,000 BTU output balances quick heat recovery with controlled temperature under heavy loads.
#@@# Commercial Construction#@#
A stainless steel front with black side panels resists corrosion and simplifies cleaning. The open cabinet base provides access to components and storage for essential tools.
#@@# Compliance And Certification#@#
CE, NSF, and cETLus certifications ensure compliance with safety and sanitation standards, making it suitable for schools, hospitals, and campus dining. Documentation supports inspections and installation requirements.
#@@# Adjustable Support#@#
Six-inch adjustable stainless steel legs allow leveling on uneven floors, ensuring stability and proper grease drainage. Technicians can meet local installation standards without extra shimming.
#@@# Serviceability Design#@#
Manual controls and a simple mechanical layout reduce failure points and ease maintenance. The open base and modular components minimize downtime during repairs.
Designed for high performance and easy maintenance, this compact 24" range is ideal for restaurants, bars, institutional kitchens, and other operations requiring reliable gas-fired cooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly for grease buildup; scrape residues with a brass brush and wipe surfaces with a mild detergent. Check gas connections monthly for leaks using a soap solution and tighten fittings as required. Clean the condenser area and accessible ventilation passages to prevent airflow restriction. Lubricate control knobs annually with a food-grade lubricant. Replace worn seals and gaskets immediately to maintain temperature consistency.
