Built for high-demand kitchens, this 24" natural gas range ensures reliable, high-output cooking across multiple stations. Designed for operators focused on throughput, it delivers 100,000 BTU total power with open and step-up burners for sautéing, boiling, and searing. Adjustable stainless-steel legs and an open cabinet base provide durability and serviceability for institutional and commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates and burner caps; wash in warm, soapy water and rinse. Wipe stainless front, shelves, and legs with non-abrasive cleaner and soft cloth. Clean oven interior and flue riser of grease with approved degreaser; rinse and dry. Brush condenser and vents to remove buildup. Inspect seals and burners; tighten or replace parts as needed. Restore gas and test burners for proper ignition and flame.#@@#Additional Info#@#Montague’s 24-5S-NG 24" Natural Gas range delivers 100,000 BTU with five step-up burners, stainless steel front, open base, adjustable legs, manual controls, NSF and cETLus certifications, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Built for high-demand kitchens, this 24" natural gas range ensures reliable, high-output cooking across multiple stations. Designed for operators focused on throughput, it delivers 100,000 BTU total power with open and step-up burners for sautéing, boiling, and searing. Adjustable stainless-steel legs and an open cabinet base provide durability and serviceability for institutional and commercial use.
#@@# Power Distribution#@#
The range offers 100,000 BTU total heat with five burners: two standard open burners, two 30,000 BTU step-up burners, and one additional burner. This setup delivers high heat for simultaneous tasks, balancing high-temperature cooking and simmering with consistent performance.
#@@# Burner Configuration#@#
Two 30,000 BTU open burners and two 30,000 BTU step-up burners ensure rapid searing and boiling. Manual controls allow precise flame adjustments for consistent results during service.
#@@# Construction Materials#@#
The front features stainless steel, while sides and shelving use durable black finishes. Surfaces resist corrosion and maintain integrity under thermal cycling and cleaning.
#@@# Serviceability Layout#@#
This freestanding range includes an open cabinet base and 4" flue riser, providing easy access to gas connections and components. Maintenance teams benefit from exposed service points, reducing downtime.
#@@# Compliance And Certifications#@#
The product meets NSF and cETLus standards and carries CE marking for electrical safety. Compliance simplifies procurement for schools, hospitals, universities, and hospitality operations requiring certified equipment.
#@@# Stability And Installation#@#
Six-inch adjustable stainless-steel legs ensure stability and quick leveling on uneven floors. The 24" footprint and 37.25" depth integrate seamlessly into commercial lineups, fitting tight production spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush to maintain flame pattern and heat transfer. Verify gas connections and check for leaks using approved soap solution; tighten fittings when bubbles appear. Clean stainless front and flue riser with nonabrasive cleaner and soft cloth to prevent corrosion. Level the unit and adjust 6" legs to ensure uniform cooking surface. Replace worn gaskets and schedule certified technician service annually.
