Stop sacrificing output for control. This 24" natural gas heavy-duty range delivers focused heat and a versatile griddle surface designed for continuous use in commercial kitchens. Built for operators needing reliable manual control and durable construction, it supports high-volume service with a 45,000 BTU rating and an open cabinet base for storage and airflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the Montague 24-8-NG to cool. Remove griddle grease with a scraper, then wipe surfaces with a mild degreasing solution and a non-abrasive pad. Clean burner ports and grates with warm, soapy water; rinse and dry. Vacuum debris from oven cavity and wipe interior surfaces. Inspect and clean ventilation flues and condenser areas. Record cleaning date and ensure unit is dry before reconnecting gas to prevent fires and contamination.#@@#Additional Info#@#Montague's 24" Legend Heavy Duty Range, model 24-8-NG, features 45,000 BTU, eight burners, 3/4" griddle, stainless steel front, open base, 4" flue riser, 6" adjustable legs, NSF, cETLus certified, natural gas for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 24" natural gas heavy-duty range delivers focused heat and a versatile griddle surface designed for continuous use in commercial kitchens. Built for operators needing reliable manual control and durable construction, it supports high-volume service with a 45,000 BTU rating and an open cabinet base for storage and airflow.
#@@# Eight Burners#@#
Eight independently controlled burners create discrete heat zones for simultaneous cooking. Each burner maintains consistent flame stability under load, ensuring reliable sear and boil performance across multiple pans.
#@@# Three Quarter Griddle#@#
A 3/4" thick griddle plate ensures rapid heat transfer and even surface temperature. Chefs gain precise control for cooking eggs, sandwiches, and proteins, while the thick plate resists warping during heavy use.
#@@# Manual Control System#@#
Manual controls provide direct tactile adjustment and easy serviceability. Technicians can quickly access components, reducing repair time and minimizing interruptions.
#@@# Open Cabinet Base#@#
The open cabinet base with a stainless steel front offers storage and ventilation beneath the cooking surface. Staff can keep frequently used pans and tools within reach while maintaining proper airflow.
#@@# Durable Construction#@#
Stainless steel front, adjustable 6" stainless legs, and black-coated sides create a resilient platform for commercial use. These materials resist corrosion and support daily cleaning protocols.
#@@# Certifications And Fuel#@#
NSF and cETLus certifications ensure compliance with safety and sanitation standards. Natural gas operation provides consistent energy delivery for long service periods, offering compatibility with standard utility infrastructures.
This freestanding 24" range integrates into line-ups or functions as an add-on module, offering scalability for restaurants, campuses, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain consistent flame. Drain and clean grease troughs after each service day to prevent buildup and fire risk. Degrease the 3/4" griddle plate with a food-safe solvent while warm, then season per manufacturer instructions. Verify door seals and adjustable legs for alignment monthly; tighten fasteners and level the unit to ensure even cooking. Schedule professional gas inspections annually.
