Handle peak service without compromise with a rugged 24-inch natural gas heavy-duty range designed for commercial kitchens. This countertop unit delivers consistent heat across an integrated griddle and eight high-output burners, enabling simultaneous cooking tasks that reduce cook times and enhance throughput. Operators will appreciate the manual controls and durable stainless steel front, combining familiar operation with commercial resilience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the natural gas supply before cleaning. Remove griddle plates and scrape loose carbon with a non-abrasive scraper. Wash griddle and removable parts in warm, soapy water; rinse and dry thoroughly. Wipe stainless front and flue riser with a mild detergent and soft cloth. Clean burner ports with a brush and inspect for obstructions. Clear grease from undersides and vents to prevent fires and equipment failure. Reconnect gas only after all components are dry.#@@#Additional Info#@#Montague's C24-8-NG 24" natural gas range offers a 45,000 BTU output, a 3/4" griddle, manual controls, stainless steel front, 4" flue riser, adjustable legs, and is NSF and cETLus certified for commercial kitchens. It weighs 360 pounds.#@@#General Info#@#Description #@#
Handle peak service without compromise with a rugged 24-inch natural gas heavy-duty range designed for commercial kitchens. This countertop unit delivers consistent heat across an integrated griddle and eight high-output burners, enabling simultaneous cooking tasks that reduce cook times and enhance throughput. Operators will appreciate the manual controls and durable stainless steel front, combining familiar operation with commercial resilience.
#@@# Griddle Surface#@#
Customers benefit from a 3/4-inch thick griddle that provides ample thermal mass for rapid recovery during continuous cooking cycles. Chefs maintain consistent searing and flat-top cooking performance while the robust plate resists warping under heavy use.
#@@# Burner Array#@#
Facilities gain eight burners that distribute 45,000 BTU of total heat across multiple cooking stations. Line cooks can run several pans simultaneously, improving menu variety and speeding service during peak periods.
#@@# Manual Controls#@#
Kitchen staff access simple manual control knobs that allow precise adjustments for flame intensity and temperature. Teams avoid complex programming and maintain direct tactile feedback for predictable cooking outcomes.
#@@# Commercial Build#@#
Managers receive a stainless steel front and black side panels that withstand frequent cleaning and kitchen traffic. The 4-inch flue riser and 4-inch adjustable legs support ventilation needs and leveling on uneven floors, ensuring a stable work surface.
#@@# Safety and Certifications#@#
Procurement officers will note NSF and cETLus certification, affirming compliance with sanitation and electrical safety standards. Inspectors find documentation that aligns with commercial code expectations, reducing approval friction.
#@@# Installation Flexibility#@#
Maintenance teams benefit from a countertop installation type that fits existing line configurations without a built-in footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame quality and thermal output. Clean the 3/4" griddle plate after each shift with a scraper and apply food-grade oil to prevent corrosion. Verify manual controls operate smoothly and adjust linkage if knobs stick. Clean grease traps and accessible interior surfaces weekly to prevent buildup. Calibrate gas pressure per Montague specifications and confirm vent clearances to sustain safe operation.
