Stop compromising throughput for control. This heavy-duty natural gas range combines concentrated power and durable construction to support continuous high-volume cooking with consistent temperature response and reliable service life. Food service operators will gain precise manual control across five open burners while maintaining a compact 24-inch footprint that fits tight kitchen lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off gas supply before cleaning. Remove grates and soak in hot, soapy water; scrub with a non-abrasive brush and rinse. Wipe burner heads and ports with a soft brush to clear debris; avoid bending ports. Clean stainless front with mild detergent and a soft cloth. Degrease flue riser and interior compartments regularly to prevent fires. Check seals and knobs for wear; replace when damaged. Clean coils and vents to improve efficiency and lower utility costs.#@@#Additional Info#@#Montague C24-5-NG is a 24" natural gas range with five burners totaling 120,000 BTU, stainless steel front, 4" flue riser, and adjustable legs; NSF, cETLus, and CE certified for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty natural gas range combines concentrated power and durable construction to support continuous high-volume cooking with consistent temperature response and reliable service life. Food service operators will gain precise manual control across five open burners while maintaining a compact 24-inch footprint that fits tight kitchen lines.
#@@# Burners Performance#@#
Each of the five open burners delivers high output for fast boil and sear operations, totaling 120,000 BTU for sustained production capacity. Chefs can stage multiple pots simultaneously and maintain aggressive temperature shifts without lag.
#@@# Compact Countertop Fit#@#
Designed for countertop installation, the unit occupies 24 inches of width and 37.25 inches of depth, allowing line planners to integrate a high-output range where floor space is limited. Facilities achieve dense workflow layouts and reduce traffic between stations.
#@@# Stainless Front Durability#@#
Constructed with a stainless steel front and 4-inch flue riser, the range resists corrosion and simplifies daily cleaning in commercial environments. Maintenance crews will spend less time on surface care while preserving a professional kitchen appearance.
#@@# Adjustable Leg Stability#@#
Four 4-inch high adjustable legs permit precise leveling on uneven floors to maintain safe operation and consistent burner alignment. Staff will notice reduced wobble and improved ergonomics during prolonged shifts.
#@@# Certified Safety Compliance#@#
The unit meets NSF and cETLus standards and carries CE marking, confirming adherence to recognized sanitary and electrical safety protocols. Operators will document compliant installations that satisfy regulatory inspections.
#@@# Natural Gas Control#@#
Manual control valves provide direct control over flame intensity and temperature response suited to skilled operators and rapid menu changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris for consistent flame and heat. Clean stainless steel with a mild alkaline cleaner and soft cloth; rinse well to avoid residue. Detach grates, soak in warm, soapy water, scrub gently, and dry before reassembly. Check connection fittings and manifold for leaks with an approved soap solution; tighten as needed. Adjust legs to level the unit for even cooking across the 24" countertop. Replace worn gaskets and orifices per CSA and manufacturer guidance.
