Stop compromising throughput for consistency. This heavy-duty natural gas range delivers focused heat distribution and sustained output for high-volume kitchens, enabling continuous production without performance drops. Front-facing stainless steel and a compact 24-inch footprint simplify installation and cleaning while supporting rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at the supply before cleaning. Remove grates and scrape solids; wash with warm water and mild detergent. Degrease hot tops and exterior with a commercial degreaser; rinse and dry. Clean burner ports with a soft brush; verify burners seat correctly. Vacuum condenser and vents to prevent grease buildup and reduce fire risk. Inspect seals and flue riser; tighten or replace worn parts. Log cleaning dates to support CSA and health inspections.#@@#Additional Info#@#Montague's C24-9E-NG 24" natural gas range delivers 40,000 BTU with two 12" hot tops and nine burners. It features stainless steel, a 4" flue riser, adjustable legs, and is CSA, NSF, and cETLus certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This heavy-duty natural gas range delivers focused heat distribution and sustained output for high-volume kitchens, enabling continuous production without performance drops. Front-facing stainless steel and a compact 24-inch footprint simplify installation and cleaning while supporting rigorous daily use.
#@@# Hot Top Performance#@#
Nine hot top sections concentrate 40,000 BTU total to produce even, rapid heat across the entire countertop surface. Chefs achieve consistent sear and simmer results while maintaining high throughput during peak service periods.
#@@# Countertop Configuration#@#
Designed for countertop installation, this unit integrates into modular kitchen lines and allows flexible placement under shelves or over warmer plates. Technicians complete setup quickly with standard natural gas connections and manual controls.
#@@# Robust Construction#@#
Stainless steel front and 4-inch flue riser resist corrosion and facilitate frequent washdown routines in commercial environments. Workers rely on durable panels and welded seams to reduce maintenance interruptions during long service shifts.
#@@# Precise Manual Controls#@#
Manual control knobs permit immediate adjustment of each hot top zone for rapid temperature correction. Line cooks respond instantly to changing menu demands without electronic lag or complex interfaces.
#@@# Adjustable Support Legs#@#
Four-inch high adjustable legs provide secure leveling on uneven floors and maintain ergonomic working height for prep staff. Facilities managers appreciate quick on-site adjustment that preserves countertop alignment with adjacent equipment.
#@@# Safety and Certifications#@#
This range carries CSA, NSF, cETLus, and CE certifications, ensuring compliance with commercial safety and sanitation standards. Operations meet inspection requirements while protecting staff through built-in safety features and reliable gas control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly; remove debris and scrub with nonabrasive pads to maintain even heat distribution. Calibrate pilot and valve assemblies monthly and verify 40,000 BTU output with a gas manometer. Clean stainless front and flue riser with mild detergent; avoid chlorides. Lubricate adjustable legs quarterly and confirm countertop installation remains secure. Replace worn gaskets and seals immediately. Keep ventilation clear to preserve CSA and NSF compliance.
