Handle peak service with equipment that meets your pace and standards. This heavy-duty countertop range delivers concentrated heat output and straightforward controls, enabling staff to maintain consistent cooking cycles during continuous service. Designed for professional kitchens, the unit combines durable construction with targeted performance to support high-volume production without unnecessary complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the range before you start. Remove grates and wipe hot tops with a mild detergent and a soft cloth; rinse and dry. Scrape vent slots and flue riser to remove grease; vacuum loose debris. Clean stainless front with a non-abrasive cleaner and soft cloth. Inspect burner ports and clear blockages with a brush. Check seals and legs for wear. Perform these steps weekly to reduce bacteria, lower fire risk, improve efficiency, and pass CSA and health inspections.#@@#Additional Info#@#Montague’s C24-9E-LP 24" liquid propane range delivers 40,000 BTU with two 12" hot tops and nine burners, stainless steel front, 4" flue riser, countertop installation, manual controls, and certifications; weighs 285 pounds.#@@#General Info#@#Description #@#
Handle peak service with equipment that meets your pace and standards. This heavy-duty countertop range delivers concentrated heat output and straightforward controls, enabling staff to maintain consistent cooking cycles during continuous service. Designed for professional kitchens, the unit combines durable construction with targeted performance to support high-volume production without unnecessary complexity.
#@@# Burn Power#@#
Provide 40,000 BTU of concentrated output that sustains continuous operation across demanding shifts. Operators benefit from rapid heat recovery for steady cooking results, and the hot tops distribute energy evenly to minimize cold spots and ensure even searing.
#@@# Hot Top Design#@#
Integrate two 12-inch even heat hot tops that create uniform contact for pans and griddles, enhancing temperature consistency across the work surface. Chefs will experience predictable browning and a reduced need for repositioning, which accelerates line throughput.
#@@# Construction Integrity#@#
Rely on a stainless steel front, black-finished sides, and a robust countertop configuration that withstand daily wear in commercial kitchens. Technicians appreciate easy service access, and the model remains stable on 4-inch high adjustable legs to align with varied counter heights.
#@@# Fuel Type and Control#@#
Operate on liquid propane with manual controls that provide direct, tactile adjustment of flame and heat level. Maintenance teams will find the control layout simplifies training and reduces calibration time compared to complex electronic systems.
#@@# Certification and Safety#@#
Count on CSA, CE, NSF, and cETLus certifications that confirm compliance with commercial safety and sanitation standards. Purchasing managers receive documented assurance for inspections and risk management protocols, supporting facility compliance schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly; remove debris and carbon deposits with a brass brush and mild solvent to preserve heat transfer. Lubricate valve stems quarterly using food-safe lubricant and tighten connections to prevent leaks. Verify all gas fittings with a soap solution after any service and correct leaks immediately. Calibrate thermostat annually and record adjustments. Flush grease troughs daily and clean stainless front with nonabrasive cleaner. Replace gaskets at first sign of wear.
