Stop compromising on throughput or control. This heavy-duty 24-inch liquid propane range delivers intense, consistent heat across eight burners and a full griddle surface to meet continuous service demands without sacrificing operator control. Kitchen teams gain a compact countertop solution that balances high output, straightforward controls, and serviceable construction for demanding commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove griddle plates and scrub with a non-abrasive pad and mild detergent; rinse and dry. Vacuum crumbs and wipe stainless surfaces with a soft cloth and approved cleaner. Clean burner ports with a brush and clear obstructions. Inspect and clean ventilation and grease traps to prevent fires. Check seals, tighten fittings, and run a brief function test. Regular cleaning prevents contamination, failures, and higher utility costs.#@@#Additional Info#@#Montague's C24-8-LP 24" liquid propane range offers 45,000 BTU, a 3/4" griddle, manual controls, stainless steel front, 4" flue riser, NSF and cETLus certifications, eight burners, and 4" adjustable legs for stable installation.#@@#General Info#@#Description #@#
Stop compromising on throughput or control. This heavy-duty 24-inch liquid propane range delivers intense, consistent heat across eight burners and a full griddle surface to meet continuous service demands without sacrificing operator control. Kitchen teams gain a compact countertop solution that balances high output, straightforward controls, and serviceable construction for demanding commercial settings.
#@@# High Heat Output#@#
Designed to deliver 45,000 BTU total, the unit supplies rapid heat recovery and sustained high-temperature performance for continuous cookline use. Chefs will maintain consistent sear and boil rates during peak periods, reducing ticket times and stabilizing product quality.
#@@# Eight Burner Capacity#@#
Equipped with eight burners, the range enables simultaneous preparation of multiple entrees and sides, consolidating workload on a single compact footprint. Cooks can stage varied pans across the top to optimize mise en place and minimize station crowding during service.
#@@# Integrated Griddle Surface#@#
Includes a 3/4-inch thick griddle that provides a broad, flat cooking area for proteins and breakfast items while tolerating frequent thermal cycling. Operators will achieve even heat distribution across the plate, improving plating consistency for high-volume menus.
#@@# Manual Control System#@#
Manual valve controls simplify operation and reduce points of failure compared with complex electronics, facilitating rapid adjustments under pressure. Technicians will service controls quickly, lowering downtime and preserving line throughput.
#@@# Stainless Front Construction#@#
The stainless steel front and a 4-inch flue riser present a durable, cleanable surface that withstands routine use and cleaning protocols. Maintenance teams will access smooth panels for faster sanitation and reduced labor per cleaning cycle.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily and remove carbon buildup with a brass brush and food-safe solvent to maintain heat transfer and prevent hotspots. Verify gas connections and leak-test joint fittings with approved solution before each shift. Scrub stainless fronts with nonabrasive cleaner, rinse thoroughly, and dry to prevent corrosion. Adjust legs and level the unit quarterly to ensure even cooking and reduce wear on components.
