A 24-inch range delivers focused power and reliable operation for busy kitchens. Designed for liquid propane use, the unit supplies 120,000 BTU across five burners to support high-heat cooking and steady throughput. Restaurant operators gain consistent flame control and durable construction that match demanding service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Montague C24-5-LP before cleaning. Remove grates and burners; soak in warm, soapy water and scrub with a non-metal brush. Wipe the stainless front and side panels with mild detergent and a soft cloth. Clean grease traps, flue riser, and venting regularly to prevent fires. Vacuum condenser areas and inspect seals for wear. Rinse parts, dry thoroughly, and reassemble. Maintain this routine to prevent contamination, reduce energy use, and avoid equipment failure.#@@#Additional Info#@#Montague’s C24-5-LP 24" liquid propane range features five burners with 120,000 BTU for heavy-duty cooking. It has a stainless steel front, 4" flue riser, adjustable legs, manual controls, and NSF and cETLus certifications.#@@#General Info#@#Description #@#
A 24-inch range delivers focused power and reliable operation for busy kitchens. Designed for liquid propane use, the unit supplies 120,000 BTU across five burners to support high-heat cooking and steady throughput. Restaurant operators gain consistent flame control and durable construction that match demanding service schedules.
A combined 120,000 BTU allows for rapid boil-off and consistent searing. Operators maintain temperature with manual controls that respond predictably during sustained use.
The stainless steel front resists corrosion and simplifies cleaning, preserving appearance and hygiene under heavy traffic. Chefs benefit from a hard-wearing surface that withstands daily scrubbing and heat exposure.
Countertop configuration allows placement on existing work lines or integration into island stations without a full freestanding footprint. Kitchen planners reduce installation complexity while preserving under-counter storage and workflow.
Four-inch adjustable legs enable leveling on uneven floors and maintain stable operation during vigorous cooking. Maintenance teams appreciate straightforward access to the appliance base for cleaning and service.
Certified to NSF and cETLus standards, the range meets recognized safety and sanitation requirements for commercial kitchens. Managers find documented compliance simplifies inspections and procurement approvals.
A 24-inch width concentrates powerful output into a compact footprint, optimizing space in limited kitchens such as cafés, bars, and satellite service points. Layout designers can position the range where larger units would not fit without sacrificing cooking capacity.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition components weekly; remove debris with a soft brush and verify flame stability at each port. Drain and clean drip trays daily; sanitize with a food-safe detergent and rinse thoroughly. Descale burner caps monthly using a 50/50 vinegar and water solution, then air dry. Check gas connections for leaks with a soapy water test before each shift. Tighten fasteners and adjust leg height quarterly to maintain countertop alignment and safe operation.
