A 120,000 BTU rating delivers high output for large pans and continuous load conditions while using liquid propane fuel. Kitchen planners size production capability accurately, calculating throughput in gallons and liters for related warming or water handling equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane supply before cleaning. Scrape griddle while hot to remove grease, then cool and wash with warm water and mild detergent; rinse and dry. Vacuum debris from controls and burners; remove and soak grates in hot, soapy water. Clean stainless surfaces with non‑abrasive cleaner; polish with a soft cloth. Clear flue riser and backsplash vents to prevent grease buildup. Inspect seals and fasteners; tighten as needed to avoid malfunctions.#@@#Additional Info#@#Montague's 48" liquid propane range delivers 120,000 BTU with a 3/4" griddle plate, manual controls, stainless steel front, 4" flue riser, backsplash, tapered sides, and adjustable legs; NSF and cETLus certified for commercial kitchens.#@@#General Info#@#Description #@#
A 120,000 BTU rating delivers high output for large pans and continuous load conditions while using liquid propane fuel. Kitchen planners size production capability accurately, calculating throughput in gallons and liters for related warming or water handling equipment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush to maintain flame patterns and prevent hot spots. Drain and clean the griddle surface daily; apply food-grade oil while warm to inhibit corrosion. Verify thermostat calibration monthly with a traceable thermometer and adjust if readings deviate over 5°F. Tighten gas connections quarterly and perform a leak test. Replace worn gaskets and check CSA and NSF labels for damage. Level the unit and confirm the 4" legs are secure.
