Stop sacrificing output for control. This heavy-duty, 48-inch countertop range pairs a full-width 3/4 inch griddle with a powerful 90,000 BTU liquid propane powertrain, delivering continuous production and consistent surface heat for high-volume kitchens. Designed for professional operations, this unit mounts on 4-inch adjustable legs and incorporates a 4-inch flue riser and backsplash, seamlessly integrating into busy line environments while meeting commercial sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let unit cool. Scrape griddle with a stainless scraper; apply a mild degreaser and rinse with hot water. Wipe stainless surfaces with non-abrasive cleaner and a soft cloth. Clean grease traps and vents weekly to prevent fires. Vacuum condenser coils and inspect seals monthly to save energy and avoid breakdowns. Sanitize food-contact areas to remove bacteria and comply with CSA and NSF guidelines.#@@#Additional Info#@#Montague’s 48" liquid propane range, model 2/C24-8-LP, offers 90,000 BTU, a 3/4" griddle, manual controls, stainless steel front, 4" flue riser, adjustable legs, NSF and cETLus certification, and a 620-pound countertop.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This heavy-duty, 48-inch countertop range pairs a full-width 3/4 inch griddle with a powerful 90,000 BTU liquid propane powertrain, delivering continuous production and consistent surface heat for high-volume kitchens. Designed for professional operations, this unit mounts on 4-inch adjustable legs and incorporates a 4-inch flue riser and backsplash, seamlessly integrating into busy line environments while meeting commercial sanitation and safety standards.
#@@# Griddle Surface#@#
Engineers sized the solid griddle at a full 48 inches with a .750-inch thickness to ensure even heat distribution and durable thermal mass for sustained cooking. Chefs will achieve consistent sear and contact heat across the entire plate, reducing the need to rotate pans and minimizing recovery time between batches.
#@@# Heat Capacity#@#
The unit delivers 90,000 BTU of total output using liquid propane, enabling rapid temperature recovery under peak loads. Kitchen managers will maintain production rates during service periods and avoid temperature drops that compromise cook times.
#@@# Control Layout#@#
Manual controls provide direct, tactile adjustment for flame and surface temperature with minimal electronics to service. Technicians will perform straightforward maintenance, and operators will adjust settings quickly during menu shifts.
#@@# Construction Durability#@#
The stainless steel front, a 4-inch high backsplash, tapered sides, and heavy-gauge griddle construction create a surface built to resist warping and corrosion in commercial conditions. Facility planners can expect extended service intervals and predictable performance in continuous-use scenarios.
#@@# Certification and Compliance#@#
The range carries NSF and cETLus certification and meets CE conformity, ensuring compliance with common commercial sanitation and electrical safety standards. Purchasing agents will simplify regulatory approval and pass inspections with documented certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use Montague 2/C24-8-LP specifications to plan preventive maintenance. Inspect gas connections and liquid propane fittings monthly; tighten connections and replace damaged hoses. Degrease the 3/4" griddle plate after each service using a nonabrasive cleaner and soft scraper. Clean burner ports weekly with a wire brush and verify 90,000 BTU output at ignition. Calibrate manual controls quarterly and check flue riser and backsplash for blockage. Record all actions in a maintenance log.
