Built for high-volume kitchens, this 48" natural gas range delivers consistent heat and durable construction for demanding environments. With 90,000 BTU output and a 3/4" griddle surface, it ensures rapid searing, griddling, and reliable performance during peak times. Its countertop design and manual controls offer dependable operation for restaurants, schools, hospitals, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas. Scrape griddle warm with a scraper, wipe with damp cloth and detergent. Clean stainless front and backsplash with non-abrasive cleaner. Remove crumbs, wipe legs and sides. Vacuum vents, check flue for grease; degrease monthly. Rinse, dry, restore gas, test ignition. Regular cleaning prevents contamination, fires, high utility use, failures, and inspections issues.#@@#Additional Info#@#Montague’s 48" Legend™ natural gas griddle delivers 90,000 BTU via a 3/4" plate with manual controls, stainless steel front, 4" flue riser, backsplash, tapered sides, adjustable legs; NSF and cETLus certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" natural gas range delivers consistent heat and durable construction for demanding environments. With 90,000 BTU output and a 3/4" griddle surface, it ensures rapid searing, griddling, and reliable performance during peak times. Its countertop design and manual controls offer dependable operation for restaurants, schools, hospitals, and hospitality settings.
#@@# High Heat Output#@#
With 90,000 BTU, the unit provides the heat needed for quick recovery and continuous cooking. Chefs achieve consistent searing and griddling during extended service periods.
#@@# Thick Griddle Surface#@#
The 3/4" thick griddle plate minimizes temperature drops when loaded, ensuring even heat distribution and consistent browning for high-volume items.
#@@# Stainless Steel Exterior#@#
A stainless steel front with a 4" flue riser and backsplash resists corrosion and supports easy cleaning. Durable surfaces withstand heavy use and routine maintenance.
#@@# Countertop Configuration#@#
Designed for countertop use with tapered sides and 4" adjustable legs, the range integrates into modular setups and levels easily on uneven floors. This ensures stable operation alongside other equipment.
#@@# Manual Control System#@#
Manual valves allow precise flame and griddle temperature adjustments, simplifying calibration. Staff in commercial settings benefit from straightforward operation and maintenance.
#@@# Certifications And Compliance#@#
NSF and cETLus certifications confirm compliance with sanitation and safety standards. Procurement teams can ensure regulatory conformity for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague 2/C24-8-NG range by inspecting burners and griddle daily for debris; remove carbon buildup with a nonabrasive scraper and mild alkaline cleaner. Clean stainless fronts and backsplash with a soft cloth and pH-neutral detergent. Check gas fittings and pilot assemblies weekly for leaks and correct flame pattern; replace worn gaskets and valve stems immediately. Drain and flush any grease channels and empty pans after each shift to prevent buildup.
