Built for high-volume kitchens, this durable natural gas range ensures consistent heat and broad thermal capacity for demanding commercial use. It delivers 120,000 BTU total output, supports countertop installation, and features a 3/4" griddle plate for searing and flat-top cooking. Montague designed it with a stainless-steel front, 4" backsplash, flue riser, and adjustable legs for easy service access and stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove surface debris and scrape griddle with a flat spatula. Wipe griddle with a cloth dampened in warm, soapy water; rinse and dry. Clean stainless front, flue riser, backsplash, and sides with non-abrasive cleaner. Vacuum condenser and vents if accessible. Inspect seals and adjustable legs; tighten hardware. Perform daily surface cleaning and weekly deep clean to prevent bacteria, grease fires, higher utility use, and equipment failure.#@@#Additional Info#@#Montague 48" heavy-duty natural gas range delivers 120,000 BTU with a 3/4" griddle, manual thermostatic controls, stainless steel front, 4" flue riser and backsplash, NSF and cETLus certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this durable natural gas range ensures consistent heat and broad thermal capacity for demanding commercial use. It delivers 120,000 BTU total output, supports countertop installation, and features a 3/4" griddle plate for searing and flat-top cooking. Montague designed it with a stainless-steel front, 4" backsplash, flue riser, and adjustable legs for easy service access and stability.
#@@# Griddle Plate#@#
The 3/4" thick griddle plate ensures even searing across the 48" surface. Continuous contact cooking reduces cold spots and maintains steady temperatures under heavy use.
#@@# Thermostatic Controls#@#
Dual thermostatic controls create independent temperature zones, allowing diverse menu preparation. Operators achieve precise settings and reduce variability during peak times.
#@@# High Output#@#
The 120,000 BTU rating ensures rapid recovery and sustained heat for large-scale operations. It shortens preheat times and maintains consistent cooking for time-sensitive production.
#@@# Stainless Assembly#@#
The stainless-steel front, backsplash, and sides resist corrosion and simplify cleaning in regulated environments. Maintenance crews benefit from easy wipe-downs and inspections, ensuring NSF compliance.
#@@# Countertop Configuration#@#
Countertop installation saves floor space and fits modular kitchen layouts in schools and hospitality venues. Technicians can retrofit it into existing setups while preserving under-counter work areas.
#@@# Adjustable Legs#@#
Four-inch adjustable legs allow precise leveling on uneven floors, ensuring stable griddle contact and preventing tipping during heavy use. Facility managers gain flexibility during installation without major floor modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grates and griddle surface daily; scrape food debris and steam clean with a nonabrasive pad. Drain and clean grease troughs weekly to prevent buildup and fire risk. Check gas connections and manifold fittings monthly for leaks using approved leak detection solution. Verify thermostatic controls calibrate to setpoints quarterly; adjust per manufacturer specifications. Lubricate adjustable legs and hinges semiannually. Retain service records for compliance and warranty validation.
