Stop trading capacity for control. This 24-inch heavy-duty natural gas range delivers steady heat distribution and a 120,000 BTU output to support continuous service in high-demand kitchens. Professional operators gain predictable performance and simplified maintenance from a robust, serviceable design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless front and flue riser with mild detergent; rinse and dry. Clean interior burner openings with a soft brush to prevent clogging. Degrease oven cavity and vents to reduce fire risk. Vacuum condenser and legs to maintain efficiency. Inspect seals and gas fittings; tighten or replace as needed to ensure safe operation.#@@#Additional Info#@#Montague’s 24" heavy duty natural gas range offers 120,000 BTU from five manual open burners, a steel front, open cabinet base, 6" adjustable stainless legs, cETLus and NSF certifications, and freestanding installation for durable cooking.#@@#General Info#@#Description #@#
Stop trading capacity for control. This 24-inch heavy-duty natural gas range delivers steady heat distribution and a 120,000 BTU output to support continuous service in high-demand kitchens. Professional operators gain predictable performance and simplified maintenance from a robust, serviceable design.
#@@# Burners Controlled#@#
Five manual open burners provide direct flame control for searing, boiling, and pan cooking. Each burner produces high heat output for rapid recovery between tasks, enabling staff to maintain consistent cook cycles during peak periods.
#@@# Rugged Construction#@#
The stainless steel front, combined with black side panels and shelves, resists corrosion and simplifies cleaning in a commercial environment. Built components withstand frequent use and allow technicians to access service points quickly.
#@@# Open Storage Base#@#
An open cabinet base offers immediate storage for pots, pans, and bulk supplies to streamline workflow. Staff reduce trip time between prep and cook stations by keeping essential items within easy reach.
#@@# Adjustable Support#@#
Six-inch adjustable stainless steel legs allow stable leveling on uneven floors to maintain safe operation. Crew achieves proper height alignment and meets local installation requirements without added shims.
#@@# High Output Capacity#@#
A combined 120,000 BTU rating supports multi-item production with even heat across the top burners and oven cavity. Operators handle simultaneous orders without long recovery delays, preserving throughput during rush periods.
#@@# Regulatory Compliance#@#
Certified to NSF and cETLus standards with CE recognition, the unit meets common safety and sanitation expectations for institutional and commercial kitchens. Management receives documented compliance for inspections and facility audits.
#@@# Metric and Weight Data#@#
Unit dimensions include a 24-inch width, a 36-inch height, and a 37.25-inch depth to fit standard kitchen footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain flame patterns and prevent hot spots. Clean grates and stainless surfaces with nonabrasive detergent and warm water; rinse and dry to avoid spotting. Check gas connections monthly for leaks with a soap solution; tighten fittings as needed and replace damaged hoses. Calibrate manual controls quarterly for accurate heat output. Verify CSA, NSF, and cETLus labels are legible and keep inspection records.
