Built for high-traffic kitchens, this 24" liquid propane range offers power and reliability. Its compact design combines six burners with a 12" left-side griddle, enabling frying, sautéing, and griddling without workflow disruption. It meets cETLus, NSF, and CE standards, ensuring compliance for institutions and hospitality groups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and griddle plate; scrub griddle with a non-abrasive pad and mild detergent, rinse, dry. Lift burners and vacuum debris from ports; wipe burner caps and ignitors with a soft cloth. Clean oven interior with approved commercial cleaner; remove racks, soak, scrub, dry. Degrease vent and flue riser regularly. Inspect seals and knobs; tighten or replace as needed. Reconnect LP and test all controls and pilot lights.#@@#Additional Info#@#Montague’s 24\" Liquid Propane heavy duty range delivers 75,000 BTU with a 12\" griddle, 12\" open top, six burners, manual controls, stainless steel front, open cabinet base, adjustable legs, and NSF/cETLus certifications.#@@#General Info#@#Description #@#
Built for high-traffic kitchens, this 24" liquid propane range offers power and reliability. Its compact design combines six burners with a 12" left-side griddle, enabling frying, sautéing, and griddling without workflow disruption. It meets cETLus, NSF, and CE standards, ensuring compliance for institutions and hospitality groups.
#@@# Six Burner Layout#@#
Six cast-iron burners deliver 75,000 BTU, offering precise heat control. Chefs can quickly adjust temperatures for searing or simmering without delays.
#@@# Left Griddle Section#@#
The 12" griddle provides a flat surface for cooking proteins, vegetables, and breakfast items. It ensures consistent temperatures and reduces equipment handling.
#@@# Open Top Chamber#@#
A 12" open top on the right provides direct flame access for pots, enhancing heat transfer for boiling and reductions. It ensures vessel stability and flame visibility.
#@@# Stainless Front Base#@#
The open cabinet base has a stainless steel front, resisting corrosion and simplifying cleaning. Maintenance is easy with accessible storage and service points.
#@@# Adjustable Leg Support#@#
Six-inch adjustable legs allow leveling on uneven floors and provide under-unit clearance for cleaning. Facilities teams can clean floors without moving the unit.
#@@# Regulated LP Operation#@#
Designed for liquid propane, the range uses manual controls for burners and the griddle, offering simple, reliable operation. Its freestanding design integrates with existing gas setups.
With a 24" width, 36" height, and 37.25" depth, the unit fits compact spaces. Weighing 415 pounds, it ensures stability under heavy use. This range prioritizes serviceability and efficiency for restaurants, institutions, and hospitality kitchens needing dependable, code-compliant equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect burners and griddle daily for carbon buildup; soak grates in warm, soapy water, scrub with a nonabrasive pad, rinse, and dry. Clean grease troughs and drain lines after each service period to prevent clogs and fire risk. Vacuum condenser weekly, wipe stainless surfaces with mild detergent, check gas connections monthly for leaks, calibrate flame height quarterly, and replace worn seals promptly.
