Built for sustained kitchen service, this 24" liquid propane heavy-duty range delivers focused thermal output and durable construction for high-turn operations. Operators achieve consistent heat with a 20,000 BTU burner while maintaining a compact footprint for crowded setups. The unit is NSF and cETLus certified, supporting compliance in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off the propane supply. Remove grates and wipe burners with warm, soapy water; use a soft brush to clear ports. Clean oven interior with a mild alkaline cleaner; rinse and dry. Degrease stainless steel surfaces with a non-abrasive cleaner, wiping with grain. Inspect and clean vent and flue riser to remove grease buildup. Check door seals and legs; tighten or replace parts as needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Montague's 124-S-LP 24" Liquid Propane range features a 20,000 BTU burner, 24" stainless worktop, 16-1/4" W x 28-1/4" D x 14-3/4" H oven, stainless front, 4" flue riser, 6" legs, NSF/cETLus certified, 375-lb chassis.#@@#General Info#@#Description #@#
Built for sustained kitchen service, this 24" liquid propane heavy-duty range delivers focused thermal output and durable construction for high-turn operations. Operators achieve consistent heat with a 20,000 BTU burner while maintaining a compact footprint for crowded setups. The unit is NSF and cETLus certified, supporting compliance in institutional and commercial environments.
#@@# Single Burner Power#@#
A 20,000 BTU burner provides concentrated energy for rapid boiling and searing, enabling faster cook cycles. Chefs rely on repeatable heat for standardized recipes and batch production.
#@@# Stainless Work Top#@#
A 24" stainless steel work surface integrates prep and cooking functions, reducing workflow interruptions. The material resists corrosion and simplifies sanitation during shift turnover.
#@@# Oven Capacity#@#
The oven interior, measuring 16-1/4" W x 28-1/4" D x 14-3/4" H, accommodates sheet pans and small roasts. Staff can consolidate tasks by using the oven for holding, roasting, or finishing without extra equipment.
#@@# Durable Construction#@#
A stainless steel front, black side panels, and a 4" flue riser create a chassis designed for commercial use. The assembly withstands frequent cleaning and minimizes wear over time.
#@@# Adjustable Support#@#
Six-inch adjustable legs ensure precise leveling on uneven floors, providing stability and proper drainage during cleaning. Maintenance is simplified when the range is level and secure.
#@@# Certified Compliance#@#
NSF and cETLus certifications confirm the unit meets health and safety standards required by schools, hospitals, and large-scale foodservice operators. Certified equipment reduces approval time during procurement and installation.
The range ships configured for liquid propane with manual controls for trained personnel. Designers and managers will value the 24" width for tight-line integration and the 375-pound mass for stability on busy floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague 124-S-LP range by inspecting burner ports monthly and removing debris with a soft brush to preserve 20,000 BTU output. Clean stainless surfaces with a nonabrasive detergent and microfiber cloth; rinse and dry to prevent spotting. Vacuum condenser area and check flue riser clearances quarterly. Verify manual controls and gas connections for leaks using approved solution before service. Replace worn gaskets and calibrate oven temperature annually.
