Stop sacrificing durability for space savings. This 24" natural gas heavy-duty range delivers focused power and a compact footprint to meet the demands of busy kitchens while maintaining precise temperature control and consistent output. Designed for continuous use, it combines a robust burner, industry certifications, and serviceable construction to support high-frequency cooking environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and shut off Natural Gas supply before cleaning. Empty oven and remove racks. Mix mild detergent with warm water (use gallons or liters as needed). Scrub removable parts with non-abrasive pads; rinse and dry thoroughly. Wipe stainless steel surfaces toward grain and dry to prevent corrosion. Clean burner ports with soft brush; clear vents and flue riser of grease to reduce fire risk. Inspect seals and test controls before returning gas and power.#@@#Additional Info#@#Montague’s 124-S-NG 24" natural gas range features a 20,000 BTU burner, stainless steel worktop, NSF and cETLus certifications, manual controls, freestanding design, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing durability for space savings. This 24" natural gas heavy-duty range delivers focused power and a compact footprint to meet the demands of busy kitchens while maintaining precise temperature control and consistent output. Designed for continuous use, it combines a robust burner, industry certifications, and serviceable construction to support high-frequency cooking environments.
#@@# Heavy Duty Burner#@#
A single open burner rated at 20,000 BTU provides concentrated heat for rapid boil and sear operations, enabling one-pot high-heat tasks without zoning losses. Field technicians can access manual controls quickly for straightforward adjustments during peak service.
#@@# Compact Footprint#@#
A 24-inch width minimizes required floor space while preserving a functional worktop and full oven beneath, fitting tight line configurations in satellite kitchens or small restaurants. Managers gain capacity without sacrificing adjacent workflow or pass space.
#@@# Serviceable Construction#@#
Stainless steel front and a 24-inch stainless worktop resist corrosion and simplify sanitation protocols, reducing downtime for cleaning and maintenance. Technicians will find common components and manual controls that streamline routine servicing.
#@@# Oven Capacity#@#
The oven cavity measures 16-1/4 inches wide by 28-1/4 inches deep by 14-3/4 inches high, accommodating full-size pans and multiple tray layouts for batch cooking and holding. Chefs can stage product efficiently and maintain consistent heat distribution during continuous cycles.
#@@# Certified Compliance#@#
NSF, cETLus, and CE certifications confirm compliance with health and safety standards for commercial kitchens and gas equipment safety requirements. Purchasing agents can document regulatory conformance for inspections and institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon with a brass brush to maintain 20,000 BTU output. Clean oven interior after shifts using low-alkaline detergent and hot water; rinse thoroughly. Degrease stainless steel surfaces with a mild solvent and microfiber cloth to avoid scratches. Verify gas connection for leaks with approved solution; tighten fittings if bubbles appear. Calibrate thermostat quarterly and replace worn gaskets to preserve consistent temperatures and efficiency.
