Built for intense kitchen cycles and steady throughput, this natural gas heavy-duty range combines robust heat output with professional controls to drive consistent production. Operators benefit from five open burners rated at 30,000 BTU each, enabling focused, high-heat searing and simultaneous multi-pot operations. Installers appreciate the freestanding design and adjustable legs that simplify leveling and placement in busy production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool range before cleaning. Remove grates and burner caps; soak in hot soapy water for 15–30 minutes, scrub with a non-abrasive pad, rinse, and air dry. Wipe stainless front and control knobs with mild detergent; avoid steel wool. Clean oven interior with manufacturer-approved degreaser, rinse thoroughly, and dry. Vacuum condenser areas and check vent flue for grease weekly. Inspect seals and burners monthly to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Montague’s 124-5-NG 24" gas range offers 140,000 BTU, five burners, and a 16-1/4" W x 28-1/4" D x 14-3/4" H oven. It features a stainless steel front, adjustable legs, a flue riser, NSF and cETLus certifications, and weighs 440 pounds.#@@#General Info#@#Description #@#
Built for intense kitchen cycles and steady throughput, this natural gas heavy-duty range combines robust heat output with professional controls to drive consistent production. Operators benefit from five open burners rated at 30,000 BTU each, enabling focused, high-heat searing and simultaneous multi-pot operations. Installers appreciate the freestanding design and adjustable legs that simplify leveling and placement in busy production lines.
#@@# Burners Performance#@#
Delivering a total of 150,000 BTU across five open burners, this range concentrates energy where chefs need it most. Each 12-inch cooking zone supports rapid boiling and searing tasks, reducing cook times and increasing ticket throughput during peak service periods.
#@@# Oven Capacity#@#
Accommodating standard sheet pans, the oven interior measures 16-1/4 inches wide by 28-1/4 inches deep by 14-3/4 inches high, providing ample volume for roasting and holding tasks. Operators gain flexibility for batch cooking and warming without sacrificing valuable counter space.
#@@# Construction Durability#@#
The stainless steel front and heavy-gauge components resist corrosion and withstand daily cleaning protocols. Black finished sides and a welded flue riser maintain structural integrity while minimizing service interruptions.
#@@# Serviceability Design#@#
Removable lift-off components and manual controls allow technicians to perform routine maintenance efficiently. Field service teams can access key assemblies without disassembling adjacent equipment, reducing downtime risk.
#@@# Installation Flexibility#@#
Six-inch adjustable legs permit precise leveling on uneven floors and support sanitation practices by allowing easy access for cleaning equipment. The freestanding configuration enables placement in islands or against walls without complex anchoring requirements.
#@@# Safety Certification#@#
NSF and cETLus listed certifications confirm compliance with sanitation and electrical standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and ignitors weekly for consistent flame and ignition. Clean burners and grates with a nonabrasive brush and warm, soapy water; rinse and dry before reassembly. Remove oven racks and degrease surfaces with a commercial oven cleaner for stainless steel; scrub corners and under the oven to prevent carbon buildup. Verify thermostat calibration monthly with a thermometer and adjust controls for target temperatures. Check door seals and hinges for wear; replace cracked seals.
