Built for high-volume cooking, this 24" natural gas range delivers consistent heat and a durable surface for demanding kitchens. It offers 80,000 BTU capacity and a 24" griddle for continuous service without temperature loss. Ideal for restaurants, universities, hospitals, and bars, it adheres to strict health and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Montague 124-8T-NG before cleaning. Remove griddle grease with a scraper, then wipe surfaces with a mild degreasing solution and a soft cloth. Clean oven interior using warm, soapy water; rinse and dry. Vacuum condenser and vents to remove debris. Inspect seals and burners; replace worn parts. Perform weekly heavy-clean of flue riser and legs to prevent grease buildup, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Montague's 124-8T-NG 24" Natural Gas range offers 80,000 BTU, a 24" griddle, manual controls, stainless steel front, black sides, adjustable legs, NSF/cETLus certified, freestanding, oven interior: 16-1/4"W x 28-1/4"D x 14-3/4"H, 490 lbs.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 24" natural gas range delivers consistent heat and a durable surface for demanding kitchens. It offers 80,000 BTU capacity and a 24" griddle for continuous service without temperature loss. Ideal for restaurants, universities, hospitals, and bars, it adheres to strict health and safety standards.
#@@# Griddle Top#@#
The 24" griddle provides a uniform cooking surface with steady heat distribution. Thermostatic controls ensure consistent searing and griddle cooking during peak periods.
#@@# Thermostatic Controls#@#
Manual knobs allow precise temperature settings, reducing adjustments and letting staff focus on throughput and plating.
#@@# Oven Capacity#@#
The oven interior, measuring 16-1/4" W x 28-1/4" D x 14-3/4" H, supports baking, holding, and finishing. It accommodates sheet pans and batch cooking while saving space.
#@@# Construction Materials#@#
A stainless steel front and black side panels resist corrosion and simplify cleaning. The durable build withstands frequent cleaning and commercial use.
#@@# Adjustable Legs#@#
Six-inch adjustable legs enable quick leveling on uneven floors, ensuring stable operation and proper alignment. Technicians can make adjustments easily during installation.
#@@# Safety And Compliance#@#
Designed for use with natural gas, this range meets NSF and cETLus certifications, ensuring it aligns with food service and institutional safety requirements. Facilities managers can rely on its adherence to industry regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Clean griddle surface after each shift with a scraper, then apply a thin coat of oil when cool to prevent corrosion. Vacuum the oven cavity and check thermostatic control calibration monthly, adjusting per manufacturer specs. Verify door seals and tighten hinge fasteners quarterly. Schedule professional gas leak and pressure checks annually to ensure safe operation and compliance.
