Stop sacrificing capacity for control. This 24-inch liquid propane range delivers targeted heat across a griddle top and a spacious oven while maintaining consistent temperatures for high-volume kitchens. Foodservice managers will gain a reliable cooking platform rated at 80,000 BTU that supports continuous service and simplifies station organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow unit to cool. Scrape griddle with a scraper, then wipe with a soft cloth and warm soapy water; rinse and dry. Remove oven racks; clean with degreaser and hot water, rinse and dry. Vacuum around burners and clean flue riser to remove grease. Clean condenser coils and vents to improve efficiency and reduce fire risk. Inspect seals and burners; replace damaged parts. Document cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Montague's 124-8T-LP 24" propane range offers 80,000 BTU, a 24" griddle, oven controls, and a stainless steel front.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This 24-inch liquid propane range delivers targeted heat across a griddle top and a spacious oven while maintaining consistent temperatures for high-volume kitchens. Foodservice managers will gain a reliable cooking platform rated at 80,000 BTU that supports continuous service and simplifies station organization.
#@@# Heavy Duty Construction#@#
Stainless steel front and robust chassis provide corrosion resistance and structural stability where load and heat remain constant. Operators will notice durable surfaces that withstand daily use and simplify sanitation routines.
#@@# Griddle Top Performance#@#
Integrated 24-inch griddle supplies a broad cooking surface with manual thermostatic control to maintain plate temperatures across peak shifts. Chefs will achieve even searing and rapid recovery between batches, reducing hold times for high-turn menu items.
#@@# Oven Capacity#@#
Interior oven dimensions measure 16-1/4 inches wide by 28-1/4 inches deep by 14-3/4 inches high, offering space for multiple pans or stacked sheet pans. Kitchen staff will use the oven for back-of-house batch cooking or finishing without needing additional equipment.
#@@# Power And Efficiency#@#
The range operates on liquid propane and produces a combined 80,000 BTU, delivering high thermal output for searing, griddling, and baking tasks. Facilities can scale production while preserving consistent cooking results under continuous load.
#@@# Serviceable Design#@#
Manual controls and lift-off components reduce repair time and simplify routine maintenance for culinary teams. Technicians will access major components quickly, lowering downtime and aligning with scheduled service windows.
#@@# Installation And Compliance#@#
Freestanding configuration with 6-inch adjustable legs allows straightforward leveling on uneven floors and flexible placement in commercial kitchens, while listings include NSF and CSA cETLus certification.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; scrub with a nonabrasive pad and degreaser to maintain heat transfer. Drain and clean grease troughs weekly to prevent flare-ups. Verify gas connections and regulator for leaks using a soap solution before each shift. Calibrate thermostats monthly and record adjustments. Lubricate oven hinges and check door gaskets for compression; replace gaskets showing cracks. Level the unit and tighten mounting fasteners periodically.
