Built for continuous service and heavy use, this 24-inch liquid propane range delivers focused heat and consistent output across five open burners and a spacious oven. Operators can reduce cook times and maintain menu quality with a total power of 140,000 BTU and manual controls that simplify staff training. Designed for commercial kitchens, the unit meets NSF and cETLus standards, allowing managers to rely on code compliance and predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane before cleaning. Remove grates and burner caps; soak in warm, soapy water for 15–30 minutes. Scrub burners with a nonmetal brush and clear clogged ports with a soft wire. Wipe the stainless front and black sides with mild detergent and a microfiber cloth; avoid abrasive pads. Clean the oven interior with commercial cleaner as directed. Inspect and clean flue riser and refrigeration coils monthly to prevent grease buildup. Dry all parts completely before reassembly.#@@#Additional Info#@#Montague’s 124-5-LP 24" propane range offers 140,000 BTU from five burners and a full oven (16-1/4" W x 28-1/4" D x 14-3/4" H); features stainless steel front, 4" flue riser, adjustable 6" legs, NSF and cETLus certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service and heavy use, this 24-inch liquid propane range delivers focused heat and consistent output across five open burners and a spacious oven. Operators can reduce cook times and maintain menu quality with a total power of 140,000 BTU and manual controls that simplify staff training. Designed for commercial kitchens, the unit meets NSF and cETLus standards, allowing managers to rely on code compliance and predictable performance.
#@@# Burners Performance#@#
Five open burners deliver 30,000 BTU each on four standard zones and a fifth burner that supports high-volume tasks, enabling simultaneous high-heat cooking for multiple pans or stockpots. Chefs benefit from precise flame response through manual control knobs that facilitate rapid adjustments during service.
#@@# Oven Capacity#@#
The oven interior measures 16-1/4 inches W by 28-1/4 inches D by 14-3/4 inches H, providing ample space for sheet pans and multi-rack cooking in a compact footprint. Kitchen teams can roast or hold items without sacrificing line space, improving throughput during peak periods.
#@@# Construction Durability#@#
Stainless steel front and black side panels create a robust exterior that resists daily wear and allows for straightforward sanitation. Technicians will find access and cleaning simplified, which reduces downtime and supports consistent health inspection outcomes.
#@@# Heat Output Management#@#
The range produces 140,000 BTU total to meet varied cooking demands from rapid searing to steady simmering, with manual controls preserving operator authority over heat. Kitchen supervisors can control energy allocation by matching burner selection to task intensity, effectively reducing fuel waste.
#@@# Installation Versatility#@#
The freestanding design with 6-inch high adjustable legs allows for leveling on uneven floors and flexible placement within a line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague 124-5-LP range by inspecting burners and ports weekly for clogs; remove debris with a brass brush and verify flame pattern for consistent blue combustion. Clean stainless front and oven cavity after each service cycle with nonabrasive detergent and warm water; rinse thoroughly. Check gaskets and door alignment monthly; replace worn seals to preserve temperature uniformity. Tighten gas connections and test for leaks with approved solution before each shift.
