Stop sacrificing throughput for control. This 36" heavy-duty natural gas range pairs a 3/4" griddle with eight high-output burners to deliver consistent heat across high-volume service lines. Designed for countertop installation, the unit provides 80,000 BTU of power and manual thermostatic controls for simplified operation and reduced variability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Montague C36-8T-NG before cleaning. Scrape griddle residues, then clean with warm water and mild detergent; rinse and dry. Wipe stainless front and flue riser with non-abrasive cleaner. Clean burner grates and ports, clear obstructions with a soft brush. Vacuum condenser areas and wipe legs. Inspect seals and controls; tighten or replace worn parts. Perform weekly deep clean to reduce bacteria, grease fires, energy use, and equipment failures.#@@#Additional Info#@#Montague C36-8T-NG is a 36" natural gas range with a 36" griddle, thermostatic controls, stainless steel front, 4" flue riser, adjustable legs, 80,000 BTU rating, NSF and cETLus certifications, and a 490-pound chassis for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" heavy-duty natural gas range pairs a 3/4" griddle with eight high-output burners to deliver consistent heat across high-volume service lines. Designed for countertop installation, the unit provides 80,000 BTU of power and manual thermostatic controls for simplified operation and reduced variability.
#@@# Robust Heat Capacity#@#
Delivering 80,000 BTU, the range supports intense cooking tasks across burners and griddle. Chefs maintain steady sear and fry performance during peak service, improving plate turnaround and reducing hold times.
#@@# Full-Width Griddle#@#
The 36" griddle plate, at 3/4" thickness, offers a flat, stable cooking surface that minimizes cold spots. Thermostatic controls ensure precise setpoints, yielding consistent results for pancakes, sandwiches, and proteins.
#@@# Eight-Burner Configuration#@#
Eight manual burners allow simultaneous use of multiple pots and pans without compromising flame consistency. Stations remain flexible for boiling, searing, and simmering within a compact footprint.
#@@# Commercial-Grade Construction#@#
Stainless steel front and 4" flue riser combine with black sides and a countertop design to endure rigorous kitchen environments. Adjustable 4" legs ensure level installation on uneven floors, preserving stability and safety.
#@@# Certified Safety And Compliance#@#
NSF and cETLus certifications, along with CE compliance, ensure adherence to sanitation and electrical/gas safety standards. Facilities simplify inspection preparation while maintaining regulatory compliance.
#@@# Serviceable Manual Controls#@#
Manual valves and thermostatic griddle settings enable straightforward maintenance and rapid troubleshooting. Technicians access components easily, shortening repair intervals and maximizing uptime.
Since 1998, Montague has been a trusted provider of durable, purpose-built equipment for professional kitchens in restaurants, foodservice, and healthcare facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague C36-8T-NG range by scheduling weekly griddle seasoning: heat to operating temperature, apply thin oil layer, cool, and wipe excess. Clean stainless front and flue riser daily with nonabrasive detergent and soft cloth. Inspect burner ports monthly; clear obstructions with brass brush. Verify gas connections and test manual controls quarterly for leaks and response. Replace worn gaskets and calibrate thermostats annually.
