Countertop installation with 4 inch high adjustable legs simplifies leveling on uneven floors and speeds field setup. Technicians can access components for routine service while the manual control layout reduces electrical complexity and aligns with standard kitchen skill sets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply before cleaning. Scrape griddle residue with a non-metal spatula while warm, then apply a mild degreaser and rinse; dry with a clean cloth. Remove burner grates and wash in warm, soapy water; inspect ports and clear clogs with a soft brush. Wipe stainless steel surfaces with a non-abrasive cleaner. Clean vents and flue to prevent grease buildup. Regular cleaning reduces bacteria, cuts energy use, and extends equipment life.#@@#Additional Info#@#Montague's C36-0G-NG 36" natural gas range offers 63,500 BTU output, a 24" griddle left, 12" hot top right, stainless steel front, manual controls, adjustable legs, countertop installation, NSF and cETLus listings, and weighs 420 pounds.#@@#General Info#@#Description #@#
Countertop installation with 4 inch high adjustable legs simplifies leveling on uneven floors and speeds field setup. Technicians can access components for routine service while the manual control layout reduces electrical complexity and aligns with standard kitchen skill sets.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily and remove debris with a brass brush to maintain consistent flame patterns. Clean the 24" griddle surface after each service with a scraper and apply a thin coat of food-grade oil while warm to prevent corrosion. Drain and wipe the 12" hot top cooling pockets weekly and verify flue riser clearance monthly. Check gas connections and test for leaks using a soap solution before each shift. Replace worn gaskets and calibrate manual controls quarterly.
