Built for high-volume kitchens, this natural gas range ensures robust heat control and integrated griddle functionality for diverse workflows. Its commercial-grade build and combined hot top-griddle design enable simultaneous operations, maintaining production during peak hours. The unit meets industry standards and delivers 103,500 BTU for sustained high-temperature performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the Montague 136-0G-NG to cool. Scrape griddle and hot top residue, then clean with a mild degreaser and soft cloth. Vacuum oven interior crumbs and wipe stainless front with non-abrasive cleaner. Clean vent and grease traps weekly to prevent fires. Inspect burner ports and flue riser for buildup; clear with brush. Dry all surfaces before reconnecting gas. Regular cleaning prevents contamination, lowers energy use, and reduces repair costs.#@@#Additional Info#@#Montague's Legend 36" gas range offers 103,500 BTU, 24" griddle, 12" hot top, manual controls, stainless front, 4" flue riser, 6" legs, oven base, NSF/cETLus certified, 800 lbs shipping, freestanding.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this natural gas range ensures robust heat control and integrated griddle functionality for diverse workflows. Its commercial-grade build and combined hot top-griddle design enable simultaneous operations, maintaining production during peak hours. The unit meets industry standards and delivers 103,500 BTU for sustained high-temperature performance.
#@@# Integrated Griddle System#@#
The 24" left-side griddle features a 3/4" thick surface for uniform heat distribution, ensuring consistent searing and fewer cold spots. Manual controls allow quick temperature adjustments for menu changes, supporting repeatable quality across batches.
#@@# Hot Top Versatility#@#
The 12" gradient heat hot top offers multi-zone cooking on one surface, letting chefs hold, simmer, or char items simultaneously. This setup reduces equipment needs and optimizes layouts in tight spaces.
#@@# High Thermal Output#@#
With 103,500 BTU total output, the range handles heavy sautéing, boiling, and high-demand tasks. It sustains long service runs without sacrificing temperature control or cook times.
#@@# Stainless Steel Durability#@#
The stainless steel front and 4" flue riser resist corrosion and simplify cleaning, supporting rigorous sanitation in commercial kitchens. The finish withstands frequent wipe-downs and cleaning agents.
#@@# Adjustable Support Legs#@#
Six-inch adjustable stainless steel legs ensure secure leveling on uneven floors and ergonomic work heights. Stability minimizes vibration, protecting griddle and hot top calibration.
#@@# Certified Compliance#@#
This unit adheres to recognized standards for commercial kitchens and is designed for seamless integration with natural gas utilities in various professional settings, including restaurants, hospitals, universities, and cafeterias.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague 136-0G-NG range by cleaning the 24" griddle and 12" hot top after each service with a non-abrasive steel cleaner and a scraper while surfaces are warm. Degrease oven interiors and rinse residue to prevent ignition. Inspect and tighten gas connections monthly; test for leaks with a soap solution. Clean burner ports with a soft brush and clear flue riser debris quarterly. Calibrate manual controls annually for consistent 103,500 BTU output.
