Handle high-volume kitchen demands without compromise. This heavy-duty natural gas range delivers sustained heat and consistent output to keep service moving during peak hours. Designed for countertop installation, it supplies 150,000 BTU total across five high-performance burners for continuous, reliable cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool-down. Remove grates and wash in hot, soapy water; soak heavy grease. Scrub burners with a non-metal brush and clear ports. Vacuum and wipe condenser coils and vents to improve efficiency and reduce fire risk. Sanitize food-contact surfaces with EPA-registered cleaner to remove bacteria and prevent foodborne illness. Inspect seals and replace worn gaskets. Dry all parts before reassembly and reconnect power.#@@#Additional Info#@#Montague’s C36-5S-NG 36" natural gas range offers 150,000 BTU with five manual burners in a step-up layout, stainless steel front, 4" flue riser, adjustable legs, NSF and cETLus certifications, and 350 pounds shipping weight for commercial kitchens.#@@#General Info#@#Description #@#
Handle high-volume kitchen demands without compromise. This heavy-duty natural gas range delivers sustained heat and consistent output to keep service moving during peak hours. Designed for countertop installation, it supplies 150,000 BTU total across five high-performance burners for continuous, reliable cooking.
#@@# Open Burner Array#@#
Five open burners position heat where chefs need it most, combining three 30,000 BTU burners with two 30,000 BTU step-up burners to support multiple pans simultaneously. Operators gain rapid recovery and precise flame control for searing, boiling, and sautéing tasks.
#@@# Step Up Top#@#
The step-up configuration creates zoned cooking surfaces that accommodate different pan sizes and cooking techniques on the same top. Line cooks achieve efficient staging, using higher output burners for rapid tasks and lower zones for simmering without relocation.
#@@# Stainless Front#@#
A stainless steel front resists corrosion and simplifies daily cleaning routines in demanding kitchen environments. Maintenance crews reduce downtime with smooth panels that withstand frequent wipe downs and sanitizing procedures.
#@@# Compact Countertop#@#
Countertop installation conserves floor area while delivering full commercial power, enabling placement on work lines or islands where space matters. Managers retain workflow flexibility and position the unit adjacent to prep stations to shorten service steps.
#@@# Adjustable Legs#@#
Four-inch adjustable legs allow precise leveling on uneven flooring, ensuring stable operation and proper drainage alignment. Technicians install the range quickly and mitigate stress on connections and cookware during heavy use.
#@@# Certified Safety#@#
The unit meets NSF and cETLus standards and carries CE recognition, providing documented compliance with commercial sanitation and electrical safety protocols. Purchasing teams gain confidence from third-party verification that supports regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the manufacturer schedule for burner calibration and inspect pilots weekly to ensure reliable ignition. Clean grease pans and wipe stainless steel surfaces after each shift using a nonabrasive detergent; remove burner heads and soak monthly to prevent clogging. Check gas connections and test for leaks with a soap solution before daily operation. Adjust legs for level installation and verify vent clearance per CSA and NSF guidelines.
