Certify to NSF and cETLus standards and operate on natural gas with manual controls for straightforward operation and regulatory compliance. Facility managers rely on certified safety performance and simple control logic for staff training and inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool before cleaning. Remove grates and burner caps; soak in hot, soapy water for 15–30 minutes, then scrub with a non-abrasive pad. Wipe the stainless steel exterior with mild detergent and a soft cloth; rinse and dry to avoid streaks. Clean the oven interior and flue riser with a manufacturer-approved degreaser. Inspect and clean ventilation and condensers regularly to reduce fire risk and improve efficiency.#@@#Additional Info#@#Montague's 36-5S 36" gas range offers 150,000 BTU with five burners: three at 30,000 BTU and two at 20,000 BTU.#@@#General Info#@#Description #@#
Certify to NSF and cETLus standards and operate on natural gas with manual controls for straightforward operation and regulatory compliance. Facility managers rely on certified safety performance and simple control logic for staff training and inspections.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris for efficient ignition and heat. Lubricate control valves quarterly with approved lubricant and tighten linkage to specifications. Clean stainless steel surfaces with a pH-neutral cleaner and soft cloth; rinse and dry to prevent spotting. Flush and inspect gas connections semiannually for leaks using approved detection solution. Calibrate manifold pressure and burner ports annually for 150,000 BTU output.
