Stop sacrificing throughput for control. This liquid propane commercial range delivers concentrated heat where chefs need it, supporting continuous service with a consistent output of 150,000 BTU and robust cooktop capacity. Operators gain precise manual control across five heavy-duty burners engineered for sustained high-heat production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply before cleaning. Soak grates and burner caps in warm, soapy water, then scrub with a non-abrasive brush. Wipe the stainless steel front and sides with mild detergent and a soft cloth, following the grain. Clean burner ports with a soft wire or pick, then reassemble and test ignition. Degrease the oven interior and flue riser; remove oils from vents. Clean condenser coils on refrigeration units regularly.#@@#Additional Info#@#Montague C36-5S-LP delivers 150,000 BTU of Liquid Propane power in a 36" heavy-duty range with five manual burners, stainless steel front, 4" flue riser, and adjustable legs; NSF and cETLus certified for commercial kitchen use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane commercial range delivers concentrated heat where chefs need it, supporting continuous service with a consistent output of 150,000 BTU and robust cooktop capacity. Operators gain precise manual control across five heavy-duty burners engineered for sustained high-heat production.
#@@# Top Burners#@#
Five open burners provide immediate response and uniform flame distribution, combining three 30,000 BTU burners with two 30,000 BTU step-up burners to total 150,000 BTU. Chefs achieve rapid boil and sear performance for multiple pans simultaneously while manual controls permit fast adjustments during peak service.
#@@# Durable Construction#@#
The stainless steel front and 4-inch flue riser resist corrosion and simplify cleaning, supporting long operating cycles in rigorous kitchens. Manufacturers specify black sides and welded seams that protect internal components and reduce maintenance intervals.
#@@# Countertop Installation#@#
Designed for countertop placement, the unit fits into existing kitchen lines without a built-in base, conserving floor space while enabling easy access for service technicians. Adjustable 4-inch legs provide precise leveling on uneven surfaces and maintain work-surface alignment.
#@@# Compliance Certified#@#
The range carries NSF and cETLus certification and meets CE requirements, demonstrating compliance with hygiene and electrical safety standards for institutional kitchens. Facilities managers can document regulatory conformity during inspections and procurement reviews.
#@@# Manual Controls#@#
Simple manual knobs deliver direct control over each burner for predictable output and straightforward training of kitchen staff. The absence of complex electronics reduces repair points and shortens downtime during parts replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burners weekly, remove debris, and verify flame stability to maintain the Montague C36-5S-LP. Clean stainless front and grates with mild detergent and a nonabrasive pad; rinse and dry thoroughly. Check orifice openings and pilot assemblies monthly for clogs; replace worn gaskets and seals immediately. Confirm ventilation clearances and leg height; perform leak tests after any gas-line work to ensure safe operation.
