Built for high-volume kitchens, this 36" liquid propane range ensures consistent thermal output and reliable performance. It delivers 70,000 BTU total heat capacity across 12 burners, an 18" griddle, and an 18" hot top, enabling simultaneous cooking without sacrificing control. Its countertop design and stainless-steel front simplify integration into line-cook stations while meeting NSF and cETLus certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool fully. Scrape griddle and hot top daily; wash with warm, soapy water and a non-abrasive pad. Clean burners and lift grates; run a mild degreaser on stainless front and wipe dry. Vacuum back and clean ventilation to remove grease buildup. Inspect seals and adjustable legs for wear; tighten hardware. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#The Montague C36-12E-LP 36" liquid propane range offers 70,000 BTU, an 18" griddle, hot top, manual controls, stainless steel front, 4" flue riser, adjustable legs, NSF and cETLus certifications, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" liquid propane range ensures consistent thermal output and reliable performance. It delivers 70,000 BTU total heat capacity across 12 burners, an 18" griddle, and an 18" hot top, enabling simultaneous cooking without sacrificing control. Its countertop design and stainless-steel front simplify integration into line-cook stations while meeting NSF and cETLus certifications.
#@@# High Heat Capacity#@#
With 70,000 BTU output, the range supports high-throughput cooking in restaurants, hospitals, and university kitchens. Chefs maintain setpoints during peak service, reducing batch recovery time.
#@@# Combined Griddle Hot Top#@#
The 18" griddle on the left and 18" hot top on the right offer distinct surfaces for simultaneous use. Staff can sear, griddle, and hold on adjacent sections to streamline ticket times and reduce cross-traffic.
#@@# Twelve Burners#@#
The 12-burner setup supports multiple pots and pans, enhancing menu flexibility for institutional kitchens. Managers can stage parallel cooks for starters, mains, and sides with independent flame control.
#@@# Manual Control Interface#@#
Mechanical controls provide tactile feedback and simple adjustments for experienced teams. Technicians benefit from easier servicing and fewer electronic failure points.
#@@# Stainless Front Construction#@#
The stainless-steel front and 4" flue riser resist corrosion and simplify sanitation. Maintenance crews can perform quick wipe-downs, ensuring uptime and hygienic compliance.
#@@# Adjustable Countertop Installation#@#
Adjustable 4" legs ensure stability on uneven surfaces while allowing flexible placement within modular setups. Facility planners can position the unit alongside existing counters without requiring structural modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow scheduled cleaning procedures for the Montague C36-12E-LP. Degrease the 18" griddle and hot top daily with a commercial-grade solvent; scrape solids while surfaces remain warm, then neutralize and rinse. Inspect burner ports weekly and clear obstructions with a soft brush. Clean condenser and ventilation flue monthly. Verify manual control knobs operate smoothly; replace damaged gaskets or seals immediately. Log maintenance and safety checks.
