Built for continuous use in commercial kitchens, this 36" liquid propane range delivers focused thermal output across a griddle and hot top while ensuring durability. Operators achieve rapid searing and steady temperatures with manual controls designed for ease of use and training. The unit meets NSF and cETLus standards for compliance in food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Montague 36-12E-LP. Remove griddle grease with a scraper, then wipe with a non-abrasive cloth and mild degreaser. Clean hot top with a soft brush and warm, soapy water; rinse and dry. Vacuum condenser area and clear flue riser of debris. Inspect seals and burners for residue; remove deposits with approved cleaner. Restore power only when all components are dry. Regular cleaning prevents contamination, fires, higher energy use, and equipment failures.#@@#Additional Info#@#Montague 36-12E-LP heavy duty liquid propane range delivers 70,000 BTU with a 18" griddle left and 18" hot top right, manual controls, stainless steel front, open cabinet base, NSF and cETLus certified.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this 36" liquid propane range delivers focused thermal output across a griddle and hot top while ensuring durability. Operators achieve rapid searing and steady temperatures with manual controls designed for ease of use and training. The unit meets NSF and cETLus standards for compliance in food service environments.
#@@# Griddle Surface#@#
The left 18" griddle features a 3/4" thick steel plate for uniform heat distribution, reducing cold spots and improving consistency. Chefs can efficiently cook eggs, pancakes, and sandwiches on this high-throughput surface.
#@@# Even Heat Hot Top#@#
The right 18" hot top provides a radiant surface for pans and pots, ensuring steady simmering and consistent temperatures. Line cooks maintain menu timing by holding sauces and sides at controlled heat levels.
#@@# Total Heat Output#@#
With a 70,000 BTU output, this unit delivers concentrated thermal capacity for griddle and hot top operations in a compact 36" design. Kitchens increase throughput and reduce cook times while maintaining efficient fuel use.
#@@# Robust Construction#@#
A stainless steel front, open cabinet base, 4" flue riser, black sides, and reinforced shelves create a durable chassis. Maintenance is simplified, reducing repairs and operating costs.
#@@# Adjustable Support#@#
Six-inch adjustable stainless steel legs allow leveling on uneven floors and integration with equipment and drains. Installation is streamlined, ensuring safe, stable operation.
#@@# Certifications And Fuel#@#
NSF and cETLus certifications confirm sanitary design and safety compliance. The unit operates on liquid propane with manual controls for direct operation. It provides a specification-ready solution for commercial kitchens.
Specifications include a 36" width, 37.25" depth, and a weight of about 550 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain consistent flame and 70,000 BTU output. Degrease the 3/4" griddle plate after service with a food-safe solvent, then season with cooking oil while warm. Clean the 18" hot top surface with a nonabrasive pad and mild detergent; rinse thoroughly. Verify door seals and fasteners on the stainless front and cabinet base monthly. Calibrate manual controls and confirm liquid propane connections for leaks.
