Stop sacrificing durability for throughput. This heavy-duty natural gas range delivers focused power and versatile surface options to keep busy kitchens moving without compromising control or service consistency. Designed for continuous operation, the unit balances a griddle and hot top layout with concentrated BTU output to support multiple simultaneous cooking tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool surfaces. Scrape griddle and hot top debris with a stainless scraper, then wipe with a damp cloth and mild detergent. Clean burners and ports with a soft brush; clear clogged ports to maintain 70,000 BTU performance. Vacuum base and condenser area to remove dust. Inspect seals and flue riser; tighten fasteners. Rinse, dry thoroughly, and restore gas. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Montague's 36" Natural Gas range (model 36-12E-NG) offers 70,000 BTU output with an 18" griddle, an 18" hot top, manual controls, NSF and cETLus certification, stainless front, open cabinet base, and adjustable 6" legs.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This heavy-duty natural gas range delivers focused power and versatile surface options to keep busy kitchens moving without compromising control or service consistency. Designed for continuous operation, the unit balances a griddle and hot top layout with concentrated BTU output to support multiple simultaneous cooking tasks.
#@@# Griddle Section#@#
The left 18-inch griddle provides a 3/4-inch thick cooking plate that retains heat and resists warping under continuous use. Chefs achieve consistent searing and flat-top cooking with manual temperature control and a robust surface designed for steady thermal transfer.
#@@# Hot Top Surface#@#
The right 18-inch even-heat hot top distributes temperature across the plate to maintain uniform cooking zones for pans and pots. Operators reduce flash points and hot spots, yielding predictable results across multiple pans during peak service.
#@@# High BTU Output#@#
The range produces 70,000 BTU of total power to accelerate boil times and sustain high-heat searing simultaneously. Kitchens benefit from rapid recovery between cycles, reducing wait times and increasing throughput during service periods.
#@@# Commercial Construction#@#
Stainless steel front, open cabinet base, and a 4-inch flue riser deliver an inspection-friendly, serviceable layout suited to commercial environments. Staff access storage and components quickly, promoting efficient cleaning and routine maintenance.
#@@# Adjustable Support#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors to meet sanitation and safety requirements. Teams install and align the unit without custom shims, ensuring stable operation and consistent drain and airflow paths.
#@@# Certifications and Fuel#@#
The freestanding unit operates on natural gas and carries NSF and cETLus approvals for regulatory compliance in professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup and remove debris with a brass brush and vacuum to maintain heat transfer. Drain grease troughs after each service and degrease with a neutral pH solution; rinse thoroughly. Verify gas connections and watch for leaks using approved leak detector fluid before ignition. Calibrate thermostat quarterly and adjust pilot assemblies per Montague specifications. Replace worn gaskets and check leg fasteners monthly to ensure stability.
