Handle peak service with industrial strength and consistent heat control. This 36-inch natural gas heavy-duty range delivers a total of 110,000 BTU to support continuous cooking cycles while preserving even temperatures across griddle and hot top surfaces. Operators gain a reliable platform that combines a thick 3/4-inch griddle, an 18-inch even heat hot top, and a convection oven base to meet diverse menu demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Scrape griddle residue with a nonmetal spatula, then wipe with a cloth dampened in warm water and mild detergent; rinse and dry. Remove oven racks; wash with warm, soapy water and dry fully. Vacuum burner areas and clean hot top with a non-abrasive pad. Clean vent and grease traps weekly to reduce fire risk. Check seals and knobs; tighten or replace as needed. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and failed CSA/NSF inspections.#@@#Additional Info#@#Montague's V136-12E-NG 36" natural gas range delivers 110,000 BTU with a 3/4" left griddle, 18" even-heat hot top, convection oven base, manual controls, stainless steel front, 4" flue riser, adjustable 6" legs, NSF and cETLus certifications.#@@#General Info#@#Description #@#
Handle peak service with industrial strength and consistent heat control. This 36-inch natural gas heavy-duty range delivers a total of 110,000 BTU to support continuous cooking cycles while preserving even temperatures across griddle and hot top surfaces. Operators gain a reliable platform that combines a thick 3/4-inch griddle, an 18-inch even heat hot top, and a convection oven base to meet diverse menu demands.
#@@# Griddle Surface#@#
A left griddle plate with a .750-inch thickness provides substantial thermal mass for consistent searing and flat top cooking. Chefs maintain steady temperatures under continuous use, reducing cycle time between batches and preserving product quality.
#@@# Even Heat Hot Top#@#
An 18-inch hot top on the right side ensures uniform heat distribution across the entire surface for pans and pots. Staff achieve predictable simmering and sautéing without frequent adjustments, improving throughput during busy service periods.
#@@# Convection Oven Base#@#
The integrated convection oven base promotes faster, more uniform cooking through forced air circulation. Kitchen teams shorten bake and roast times while maintaining consistent internal doneness across multiple pans.
#@@# Manual Controls#@#
Durable manual controls offer direct, tactile adjustment of griddle, hot top, and oven functions for immediate response during service. Technicians find service and calibration straightforward, minimizing downtime for repairs and maintenance.
#@@# Stainless Steel Front#@#
A stainless steel front and 6-inch flue riser deliver corrosion resistance and an easy-to-clean work face that withstands heavy use. Maintenance teams reduce cleaning time and sustain a professional presentation on the line.
#@@# Heavy Duty Leg Support#@#
Adjustable 6-inch stainless steel legs provide stable mounting and leveling on uneven floors while supporting a substantial unit weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; scrape hot surfaces while warm and vacuum combustion ports weekly to maintain flame stability. Clean stainless steel front and sides with mild detergent and soft cloth; rinse and dry to prevent streaking. Calibrate manual controls and verify gas connections monthly using soapy water for leak detection. Service convection oven seals and adjust 6" legs for level operation quarterly to ensure consistent cooking results.
