Stop compromising throughput for consistent cooking. This heavy-duty natural gas range delivers 110,000 BTU of controlled heat across a 36" footprint, combining an 18" griddle, an 18" hot top, and a standard oven base to support high-demand kitchens. Designed for commercial use, it mounts on adjustable stainless-steel legs and meets NSF and cETLus certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas. Cool surfaces. Remove griddle and hot top; clean with detergent, rinse, and dry. Use oven cleaner per label, wipe residues, and dry. Degrease vent and flue to prevent fire hazards. Vacuum condenser and wipe stainless front with mild soap. Inspect seals and burners; replace worn parts. Reconnect gas and power after unit is dry and checked.#@@#Additional Info#@#Montague's 136-12E-NG 36" natural gas range delivers 110,000 BTU with an 18" griddle, hot top, convection oven, stainless front, 4" flue riser, 6" legs; NSF, cETLus certified; 710 lbs, 37.25" depth, ideal for large operations.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent cooking. This heavy-duty natural gas range delivers 110,000 BTU of controlled heat across a 36" footprint, combining an 18" griddle, an 18" hot top, and a standard oven base to support high-demand kitchens. Designed for commercial use, it mounts on adjustable stainless-steel legs and meets NSF and cETLus certifications.
#@@# Thick Griddle Surface#@#
The 3/4" thick 18" griddle ensures stable heat transfer and reduces cold spots during heavy use. Operators achieve consistent searing while manual knobs allow quick temperature adjustments.
#@@# Even Heat Hot Top#@#
The 18" hot top distributes heat evenly, supporting multiple pans simultaneously. Chefs maintain consistent cooking without overheating.
#@@# Robust Heat Output#@#
With 110,000 BTU, the range supports large-batch cooking and rapid recovery under continuous load. Kitchens maintain throughput during peak periods while minimizing variability.
#@@# Commercial Oven Base#@#
The standard oven base adds baking and roasting capacity beneath the cooktop, enabling simultaneous stovetop and oven use. It supports flexible production without extra floor units.
#@@# Sanitary Stainless Front#@#
The stainless steel front and 4" flue riser provide a durable, corrosion-resistant exterior. Daily cleaning is simplified, reducing wear and preserving surface integrity.
#@@# Adjustable Mounting Legs#@#
Six-inch adjustable stainless-steel legs ensure secure leveling on uneven floors and stable alignment with other equipment. Installation is quick, and ergonomic heights improve staff safety.
This freestanding range operates on natural gas with manual controls and meets NSF and cETLus standards. Weighing 710 pounds, it measures 36" wide by 37.25" deep and suits restaurants, institutional kitchens, and hospitality operations requiring reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections weekly and tighten fittings per Montague specifications to prevent leaks. Clean the 18" griddle plate and 18" hot top after each service shift with scraper and approved degreaser; season griddle lightly to prevent corrosion. Vacuum condenser and flue riser monthly to maintain airflow. Calibrate manual controls quarterly and verify burner flames are steady blue. Replace worn gaskets and check leg mounts for level and stability.
