Built for demanding kitchens that require relentless throughput and consistent results, this heavy-duty natural gas range delivers focused power and practical versatility across high-volume operations. Professional operators gain precise manual control over two 18-inch even heat hot tops, while a convection oven base provides reliable heating for holding or finishing. Sustained 120,000 BTU output supports continuous cooking cycles without sacrificing temperature stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and hot plates; soak in warm water with degreaser and scrub. Wipe the stainless front and flue riser with mild detergent and a soft cloth, rinsing well. Clean the oven interior after cooling: remove racks, use oven-safe cleaner, rinse, and dry. Vacuum the condenser and check legs for debris. Inspect seals and pilot orifices; clear blockages. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#Montague's V136-9ASE-NG 36" natural gas range delivers 120,000 BTU with two 18" hot tops and a convection oven base, constructed in stainless steel with a 4" flue riser and adjustable 6" legs, CSA, NSF and cETLus certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for demanding kitchens that require relentless throughput and consistent results, this heavy-duty natural gas range delivers focused power and practical versatility across high-volume operations. Professional operators gain precise manual control over two 18-inch even heat hot tops, while a convection oven base provides reliable heating for holding or finishing. Sustained 120,000 BTU output supports continuous cooking cycles without sacrificing temperature stability.
#@@# Hot Top Performance#@#
Two expansive hot tops provide direct conductive heat across wide contact areas to support large pots and pans. Chefs achieve even heating for searing and braising, while manual controls allow immediate adjustments during peak service.
#@@# Convection Oven Capacity#@#
A convection oven base circulates hot air to reduce hot spots and shorten cook times for batch production. Kitchens benefit from consistent browning and predictable hold temperatures across multiple racks.
#@@# Stainless Construction#@#
A stainless steel front and 4-inch flue riser resist corrosion and simplify daily sanitation tasks. Staff maintain a professional appearance while reducing long-term surface wear in high humidity or heavy-use environments.
#@@# Serviceable Design#@#
Lift-off components and straightforward manual control systems minimize downtime during cleaning and maintenance. Technicians access burners and oven internals quickly, restoring operation without prolonged interruptions.
#@@# Stability and Leveling#@#
Adjustable 6-inch stainless legs accommodate uneven floors and provide secure platforming for heavy pots and continuous workflow. Operators position the unit precisely to integrate with adjacent equipment and maintain safe working heights.
#@@# Compliance and Certification#@#
This unit meets NSF and cETLus standards and conforms to applicable CE requirements for commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove deposits to maintain thermal output and reduce pilot failure. Clean hot tops with a brush and mild detergent; wipe stainless surfaces with a soft cloth, avoiding steel wool. Calibrate the oven thermostat monthly with a certified probe; adjust controls if variance exceeds 10°F. Verify gas connections and pressure per CSA guidelines, retightening fittings if leakage is noted. Drain and clean condensate traps quarterly.
