Stop sacrificing throughput for control. This heavy-duty natural gas range combines a 3/4" plancha top and a convection oven base to deliver focused surface performance and dependable baking capacity in a single freestanding unit. Operators will benefit from consistent heat delivery, simplified controls, and robust stainless steel construction designed for continuous service in high-demand kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Scrape the 3/4" plancha to remove debris, then degrease and rinse. Empty the oven and clean racks with warm, soapy water. Vacuum underneath and clean the stainless front with a non-abrasive cleaner. Inspect and clean the flue riser and vents to remove grease. Check door seals and burner ports; clear with a soft brush. Dry all surfaces before reconnecting gas and power. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#Montague V136-8PL-NG is a 36" natural gas heavy-duty range featuring a 3/4" plancha griddle top, manual controls, and a convection oven base; stainless steel front, 4" flue riser, adjustable 6" legs, 85,000 BTU output, NSF and cETLus certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas range combines a 3/4" plancha top and a convection oven base to deliver focused surface performance and dependable baking capacity in a single freestanding unit. Operators will benefit from consistent heat delivery, simplified controls, and robust stainless steel construction designed for continuous service in high-demand kitchens.
#@@# Plancha Top#@#
A single plancha burner delivers 85,000 BTU concentrated on a 3/4" thick griddle plate, enabling rapid searing and uniform contact heat across the cooking surface. Kitchen staff will maintain consistent cook times and even caramelization for proteins and breakfast items while minimizing hot spots that cause product variability.
#@@# Convection Oven#@#
The integrated convection oven base circulates hot air to reduce bake time and deliver even results across pans. Chefs will expand menu flexibility by finishing, roasting, or holding items with predictable temperature distribution and reduced risk of cold zones.
#@@# Manual Controls#@#
Simple manual control knobs provide immediate, tactile adjustment of flame intensity and heat output for both the plancha and oven functions. Line cooks will respond quickly to shifting production demands without navigating complex electronics, improving speed and reducing training time.
#@@# Stainless Steel Exterior#@#
The stainless steel front and 4" flue riser offer a corrosion-resistant surface that withstands daily cleaning and heavy use. Facilities managers will experience lower long-term maintenance costs while maintaining a professional kitchen appearance that aligns with sanitation standards.
#@@# Commercial Certifications#@#
This unit meets NSF and cETLus standards and includes CE compliance, ensuring conformity with key health and safety requirements. Purchasing teams will document regulatory alignment for institutional installations such as schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and plancha daily for food debris; remove char and grease with a non-abrasive scraper, then wipe with a damp cloth and mild detergent. Drain oven grease trap weekly and clean interior surfaces with a stainless-safe cleaner to prevent corrosion. Verify manual controls operate smoothly and calibrate thermostat per manufacturer guidance. Tighten mounting hardware monthly and confirm flue riser remains unobstructed for proper ventilation.
