Built for high-volume cooking, this 36" liquid propane range delivers focused heat and consistent results in demanding environments. The 3/4" plancha top provides a dense, flat surface that maintains temperature under load, while the convection oven expands roasting and holding capacity. NSF and cETLus certifications ensure compliance with commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Scrape grease from the 3/4" plancha with a stainless scraper, then wipe with a cloth and mild degreasing solution. Remove oven racks; clean with warm, soapy water and rinse. Clean exterior stainless steel with non‑abrasive cleaner and dry to prevent corrosion. Vacuum burner area and flue riser gently; inspect seals and controls. Clean vents and condenser areas monthly to reduce fire risk and improve efficiency.#@@#Additional Info#@#Montague's V136-8PL-LP 36" propane range offers 85,000 BTU via a 3/4" griddle, manual controls, convection oven, stainless steel front, 4" flue riser, 6" adjustable legs, NSF and cETLus certifications.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 36" liquid propane range delivers focused heat and consistent results in demanding environments. The 3/4" plancha top provides a dense, flat surface that maintains temperature under load, while the convection oven expands roasting and holding capacity. NSF and cETLus certifications ensure compliance with commercial standards.
#@@# Plancha Top#@#
The .750-inch thick plancha delivers 85,000 BTU heat to sear proteins and maintain even griddle temperatures. Operators achieve consistent results and reduced cold spots, minimizing cook time variance.
#@@# Convection Oven#@#
The convection oven uses directed airflow to speed up cooking and improve consistency for sheet pans and varying depths. Kitchens increase throughput and scale menus without extra ovens.
#@@# Stainless Construction#@#
The stainless steel front and 4" flue riser resist corrosion and withstand daily cleaning in institutional kitchens. Facilities reduce maintenance needs and maintain a sanitary exterior for inspections.
#@@# Manual Controls#@#
Simple manual knobs allow direct control over flame and plancha temperature with minimal training. Maintenance teams benefit from easy servicing and reduced downtime.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs ensure precise leveling on uneven floors for safe operation and consistent cooking. Establishments maintain proper alignment for gas flow and oven door sealing.
#@@# Commercial Certifications#@#
NSF and cETLus certifications confirm compliance with safety and sanitation standards. Procurement teams secure equipment that meets institutional requirements.
Dimensions and capacity details aid back-of-house planning. The 36" width and 37.25" depth fit standard propane connections, while the 85,000 BTU output ensures robust power for continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague V136-8PL-LP range by cleaning the 3/4" plancha surface after each service with a nonabrasive cleaner and scraper while warm to remove carbon deposits. Inspect and brush the convection oven interior weekly; vacuum the burner box monthly to clear debris. Verify manual controls and gas fittings for leaks using a soap solution before each shift. Lubricate hinges and check door seals quarterly to preserve efficiency and safety.
