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Montague V136-9ASE-LP 36" Liquid Propane Heavy Duty Range - 120,000 BTU

Montague

$15,738.34
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SKU:
V136-9ASE-LP
Weight:
715.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
V136-9ASE__1285
other_types:
V136-9ASE-LP$Liquid Propane#@#V136-9ASE-NG$Natural Gas
Base:
(1) Convection Oven
BTU:
120,000
Oven Type:
Heavy Duty Range
Top:
(2) hot tops
Total BTU:
120,000 BTU
email_price:
no
Tags:
Range, 36" Heavy Duty, Gas
Label Option type:
rectangles
Net Price:
11658.03
msrp_price:
no
Ship From:
94545
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
15738.34
Manufacturer:
Montague
login_price:
no
Product ID:
947fdca9-c10d-dd11-a23a-00304834a8c9
List Price:
28626.00
Trigger BC Integration:
Y-6/17/2026_6:00PM
Taxonomy Weight:
715
Filter_Manufacturer:
Montague
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
100,000 - 150,000 BTU
Filter_Width:
36 - 48 Inches
Primary Image:
V136-9ASE.png
Sale Price:
15738.34
NSF Certified:
Yes
specsheet:
Montague_V136-9ASE-LP.pdf
warranty:
Montague_V136-9ASE-LP_1.pdf
manual:
Montague_V136-9ASE-LP_2.pdf
Power Type:
Liquid Propane
Control Type:
Manual
No of Burners:
2
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Burner Type:
Hot Top
Filter_Burner Style:
Hot Top
CE Certified:
Yes
cETLus Certified:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Stainless steel front with 6" adjustable legs
Keyfeatures4:
Convection oven base for even baking
Keyfeatures6:
CSA, NSF, cETLus certified for safety
Keyfeatures:
36" heavy-duty range for busy kitchens
Keyfeatures3:
Two 18" hot tops for high-volume cooking
Keyfeatures2:
120,000 BTU total output for rapid heat
short_description:
Montague V136-9ASE-LP 36" liquid propane range delivers 120,000 BTU with two 18" hot tops and a convection oven for high-volume cooking.
is free shipping:
Yes
Adding to cart… The item has been added
This unit meets NSF and CSA standards and carries cETLus certification, confirming compliance with key health and electrical safety protocols. Managers receive documented assurance for inspections and procurement records.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Montague range before cleaning. Remove grates and wipe hot tops with a mild degreasing solution and a soft cloth. Scrub oven interior with commercial oven cleaner, rinse thoroughly, and dry. Clean vent and flue riser to remove grease buildup. Vacuum condenser coils and wipe stainless surfaces with non-abrasive cleaner. Inspect seals and controls; replace worn parts. Regular cleaning prevents contamination, fire risk, wasted energy, and equipment failure.#@@#Additional Info#@#Montague's V136-9ASE-LP 36" propane range delivers 120,000 BTU with two 18" hot tops, a convection oven, stainless steel front, 4" flue riser, adjustable 6" legs, NSF and cETLus certifications, manual controls, freestanding, 715 pounds.#@@#General Info#@#Description #@# This unit meets NSF and CSA standards and carries cETLus certification, confirming compliance with key health and electrical safety protocols. Managers receive documented assurance for inspections and procurement records.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent flame patterns and BTU output. Calibrate thermostat quarterly and verify oven temperature with a certified probe; adjust controls as needed. Lubricate hinges and valve stems semiannually with food‑grade lubricant. Flush pilot lines and check LP connections for leaks using a soap solution before each shift. Replace worn gaskets and damaged seals immediately to prevent heat loss.