Built for high-volume kitchens needing consistent heat and fast service, this 36-inch liquid propane range ensures controlled cooking across two 18-inch hot tops and nine heat zones. With an 80,000 BTU rating and stainless-steel front, it withstands heavy use while simplifying cleaning. Designed for countertop installation with adjustable legs, it integrates seamlessly into busy kitchen lines for efficient throughput and thermal stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and let cool. Remove grates and wipe hot tops with a mild detergent and soft cloth. Scrub spills on stainless steel front with non-abrasive cleaner, rinse and dry. Clean vent flue and behind unit to remove grease buildup. Vacuum condenser area and wipe legs. Inspect seals and burner ports; clear clogs with a soft brush. Repeat weekly to reduce bacteria, prevent fires, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Montague’s C36-9ASE-LP 36" liquid propane range delivers 80,000 BTU with two 18" hot tops, manual controls, stainless steel front, 4" flue riser, adjustable legs; NSF, cETLus, CE certified, ideal for institutional kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat and fast service, this 36-inch liquid propane range ensures controlled cooking across two 18-inch hot tops and nine heat zones. With an 80,000 BTU rating and stainless-steel front, it withstands heavy use while simplifying cleaning. Designed for countertop installation with adjustable legs, it integrates seamlessly into busy kitchen lines for efficient throughput and thermal stability.
#@@# Even Heat Hot Tops#@#
Two 18-inch hot tops ensure uniform temperature across large pots and griddles. Chefs achieve consistent sear and simmer results, reducing variability across the cookline.
#@@# High Total Output#@#
The 80,000 BTU rating provides ample heat for multi-pot and high-volume tasks. Operators handle multiple stations without sacrificing recovery time or scheduling efficiency.
#@@# Nine Heat Zones#@#
Nine hot-top zones allow precise heat control for diverse workflows. Teams assign tasks to specific zones, optimizing pan placement and minimizing interference.
#@@# Stainless-Steel Front#@#
The stainless-steel front resists corrosion and supports routine cleaning, aligning with HACCP sanitation protocols. Maintenance is simplified, preserving appearance and inspection readiness.
#@@# Countertop Installation#@#
Designed for countertop placement with a 4-inch flue riser, the range fits modular layouts and ventilation systems. It integrates into islands or walls while maintaining clearances.
#@@# Adjustable Leg System#@#
Four-inch adjustable legs enable leveling on uneven floors, ensuring stability and meeting height codes. Technicians achieve quick alignment, reducing installation time.
NSF and cETLus certifications confirm safety and sanitation compliance for commercial environments. Operating on liquid propane, the unit features manual controls for reliable, durable use in high-demand settings.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Montague C36-9ASE-LP hot tops weekly to prevent carbon buildup and maintain thermal transfer. Remove grates and use a nonabrasive brush with a degreasing solution; rinse and dry thoroughly before reassembly. Vacuum condenser and flue riser areas monthly to ensure proper airflow. Verify manual controls and gas connections for leaks with soap solution each month. Calibrate surface temperatures quarterly and record readings for compliance and warranty.
