Stop sacrificing throughput for control. This 36-inch gas heavy-duty range delivers consistent surface heat and substantial total output to support continuous cookline demands while maintaining precise manual control for diverse menu tasks. Operators gain a rugged, serviceable platform that integrates two 18-inch even-heat hot tops and an open cabinet base for easy access and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off gas before cleaning. Scrape loose debris from the two 18" hot tops, then wipe surfaces with a mild detergent and warm water using a soft cloth. Flush grease traps and clean vents to reduce fire risk. Brush condenser coils and check burners for clogs to maintain efficiency and prevent breakdowns. Rinse and dry all parts thoroughly, inspect seals, then restore gas and power only when completely dry.#@@#Additional Info#@#The Montague 36-9ASE 36" gas range delivers 80,000 BTU via two 18" hot tops and manual controls. It features a stainless steel front, open cabinet base, 6" adjustable legs, NSF and cETLus certifications, and a 525-pound chassis for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch gas heavy-duty range delivers consistent surface heat and substantial total output to support continuous cookline demands while maintaining precise manual control for diverse menu tasks. Operators gain a rugged, serviceable platform that integrates two 18-inch even-heat hot tops and an open cabinet base for easy access and storage.
#@@# Hot Tops#@#
Two 18-inch hot tops provide immediate, uniform conduction heat across wide pots and griddles, enabling simultaneous pan cooking without cold spots. Operators will accelerate batch prep and maintain consistent searing and simmering across high volumes, enhancing overall kitchen efficiency.
#@@# Robust Construction#@#
The stainless steel front, combined with black-coated sides and shelves, yields corrosion resistance at key contact areas while simplifying routine cleaning. Kitchen staff will experience reduced maintenance intervals and prolonged service life under commercial traffic, ensuring a reliable cooking environment.
#@@# High Output#@#
The range supplies 80,000 BTU total, matching intensive kitchen heat requirements and allowing parallel high-heat and simmer operations. Chefs will handle peak service periods without sacrificing temperature responsiveness, ensuring quality results during busy times.
#@@# Accessible Storage#@#
An open cabinet base with intermediate and bottom shelves provides immediate storage for pots, pans, and prep supplies within arm's reach of the cookline. Teams will reduce movement across the kitchen, improving station efficiency and turnover, which is crucial during high-demand periods.
#@@# Adjustable Support#@#
Six-inch adjustable stainless steel legs permit precise leveling on uneven floors and support stable operation under load. Technicians will achieve correct installation alignment to protect oven components and maintain safety compliance, ensuring a secure setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly; remove debris and loosened food with a brass brush, then wipe surfaces with a nonabrasive detergent and warm water. Schedule monthly calibration of manual valves and check pilot lights for steady flame; replace faulty thermocouples immediately. Clean grease traps daily and degrease cabinet interiors weekly to prevent buildup. Verify gas connections and CSA markings during quarterly safety audits.
