Stop settling for slow service or inconsistent heat control. This heavy-duty natural gas range delivers continuous high-output performance for high-volume kitchens while maintaining precise manual control over each cooking surface. Food service teams gain reliable throughput and simplified maintenance from a countertop design built to commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas valve before cleaning. Remove grates and hot plates; soak in warm soapy water, scrub, rinse, and dry. Wipe stainless front and sides with mild detergent, rinse, and polish dry. Clean grease from flue riser and underside with degreaser; inspect vents. Vacuum condenser area and check seals. Reassemble when dry and restore gas supply. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Montague's C36-9ASE-NG 36" natural gas range offers 80,000 BTU with nine burners and two 18" hot tops for even cooking. It features a stainless steel front, adjustable legs, and weighs 390 pounds. NSF and cETLus certified, it operates on natural gas.#@@#General Info#@#Description #@#
Stop settling for slow service or inconsistent heat control. This heavy-duty natural gas range delivers continuous high-output performance for high-volume kitchens while maintaining precise manual control over each cooking surface. Food service teams gain reliable throughput and simplified maintenance from a countertop design built to commercial standards.
#@@# Hot Top Configuration#@#
Nine hot top zones provide broad, even heat across a 36-inch countertop footprint, supplying 80,000 BTU total to meet simultaneous high-capacity cooking demands. Chefs receive consistent surface temperatures that reduce batch variability and accelerate service during peak periods.
#@@# Stainless Front Durability#@#
A stainless steel front resists corrosion and daily wear while allowing quick wipe-down cleaning between shifts. Operators find long service life and predictable aesthetics that integrate with heavy-use environments without frequent cosmetic repairs.
#@@# Countertop Installation#@#
Designed for countertop placement, the unit mounts securely on 4-inch high adjustable legs to achieve level operation on uneven floors. Maintenance teams appreciate the accessible underside and straightforward fit within existing kitchen lines without floor-cutting or major modifications.
#@@# Manual Control System#@#
Manual controls deliver direct tactile feedback and immediate adjustment of heat output for each cooking zone, enabling cooks to react to recipe needs without lag. Engineers avoid electronic failure points, simplifying diagnostics and reducing mean time to repair.
#@@# Certified Safety Compliance#@#
Certifications such as NSF and CSA, along with cETLus and CE listings, indicate adherence to recognized sanitation and electrical safety standards for commercial equipment. Purchasing managers receive documented compliance to support inspections and institutional procurement requirements.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily and remove carbon deposits with a brass brush to maintain consistent heat distribution. Flush grease trays weekly and degrease hot tops using a pH-neutral cleaner to prevent corrosion. Calibrate manual controls monthly and verify natural gas connections for leaks with a soap solution. Tighten fittings on a quarterly basis and adjust 4" legs to ensure level installation. Replace worn gaskets and document CSA and NSF inspection dates.
