Stop sacrificing output for control. This 36" liquid propane range delivers focused heat across five zones while maintaining durable construction for commercial use. Designed for high-volume kitchens, it offers 135,000 BTU capacity with open burners and hot tops for simultaneous cooking and holding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and let cool. Remove grates and hot tops; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless front and flue riser with mild detergent and soft cloth. Clean burner ports with a soft brush; clear debris from ovens and vents to reduce grease buildup and fire risk. Vacuum condenser and check gas connections for leaks. Dry components fully before reassembly and reconnecting power to maintain safety and efficiency.#@@#Additional Info#@#Montague C36-559-LP 36" liquid propane range delivers 135,000 BTU with (3) 30,000 BTU front burners, (3) rear hot tops, stainless steel front, 4" flue riser, countertop design, NSF and cETLus certified.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 36" liquid propane range delivers focused heat across five zones while maintaining durable construction for commercial use. Designed for high-volume kitchens, it offers 135,000 BTU capacity with open burners and hot tops for simultaneous cooking and holding.
#@@# Five Working Zones#@#
Five zones include three 12" front open burners at 30,000 BTU each and two 12" rear hot tops, enabling parallel production of menu items. Zones can be allocated for searing, simmering, and holding without equipment changes.
#@@# High Thermal Output#@#
The unit delivers 135,000 BTU total, ensuring rapid boiling and consistent searing across full-size cookware. Chefs reduce cook times and maintain throughput during peak service.
#@@# Liquid Propane Operation#@#
Configured for liquid propane, the range integrates with LP systems common in remote or retrofit installations. Facilities optimize fuel logistics and maintain stable pressure for consistent results.
#@@# Stainless Front Construction#@#
Stainless steel front and 4" flue riser resist corrosion and simplify sanitation. Maintenance teams benefit from faster wipe-down cleaning cycles.
#@@# Countertop Installation#@#
Countertop design allows installation on existing benches and integrates with workflows without freestanding clearance. Kitchen planners gain flexibility in arranging cooking lines and equipment.
#@@# Adjustable Support Legs#@#
Four adjustable 4" legs ensure level placement on uneven floors for consistent burner performance and safe cookware contact. Technicians can calibrate height to align with surrounding surfaces.
The range meets NSF and cETLus certifications, ensuring compliance with safety and sanitation standards. Dimensions include 36" width and 37.25" depth, with a shipping weight of 375 pounds for stability. Manual controls provide tactile feedback for precise flame modulation, while the hot top configuration supports continuous surface heating for pans and griddles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague C36-559-LP daily to ensure safe, efficient operation. Clean burner ports with a soft brush and verify flame quality; clear obstructions immediately. Degrease hot tops and stainless surfaces with a mild alkaline cleaner; rinse and dry thoroughly. Inspect and tighten regulator and propane fittings weekly; perform leak tests with approved solution. Check gaskets and adjustable legs for wear and alignment monthly; service by certified technician if performance degrades.
